Gallet DES 117, Инструкция по эксплуатации

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EN - 22
Preparation Directions
1. Line the Base with a piece of plastic wrap.
2. Puree fresh or canned fruit to a consistency that can be spread with a¨ spatula, over the Base
of the Food Dehydrator.
3. Spread the puree over the base, to a maximum thickness of 5mm.
4. Chewy Rolls are ready when the centres are no longer sticky to touch.
5. Remove the fruit while it is still warm to prevent sticking.
6. Roll tightly ad slice into desired portions.
DRyING hERBS AND SPICES
- Pick leaves, when young and tender.
- Pick seed pods before they open.
- Most herbs and spices can be dried on the plant stalk or stem. The leaves and seeds are easily
stripped off once they are dry.
- Do not store herbs in paper bags as the oils will be absorbed by the paper leading to less
flavour.
DRyING MEAT AND FISh
Meat
1. Trim excess fat from meat and slice into strips.
2. Marinate meat for 6-8 hours.
3. Dry meat in an uninterrupted drying cycle for 8-10 hours.
Fish
1. Fish must be fresh, when drying.
2. Clean and fillet fish.
3. Sprinkle fish with lemon juice and soak in a solution of 1/2 cup salt and 2 litres of water.
Soak for half an hour.
4. Drain and dry for 8-10 hours.
5. Fish is ready when it is dry and bendable.
Drying Flowers
Preparation Directions.
1. Cut flowers when they are dry and cool.
2. Choose flowers that are firm but only half open. Full bloom flowers tend to loose their petals.
3. Position flowers and petals sparsely on the Drying Racks and Base.
4. Dry for 8-10 hours until flower are brittle.
To make Potpourri
Place dried flowers, blossoms, and petals in a large air tight glass container with 3-4 drops of
perfumed oil, to enliven the fragrance. After a month, shake the petals or sprinkle more oil into the
container.
Cleaning and Maintenance
Do not immerse the Lid with Drying Motor in water. To clean, use a damp, soft sponge with a mild
detergent. To clean the Drying Racks and the Base, soak in warm soapy water. A soft bristle brush
can be used to loosen stubborn food particles. Do not use steel wool, scouring pads or abrasive
cleaners. In addition, do not place any parts in a dishwasher.