2
When
using
electrical
appliances,
basic
safety
precautions
should
be
followed,
including
the
following:
WARNING
‐
To
reduce
the
risk
of
burns,
electric
shock,
fire,
and
injury
to
persons
or
exposure
to
excessive
microwave
energy:
Read
all
instructions
before
using
the
appliance.
Read
and
follow
the
specific
"PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
TO
EXCESSIVE
MICROWAVE
ENERGY"
on
page
4.
This
appliance
must
be
grounded.
Connect
only
to
properly
grounded
outlet.
See
"GROUNDING
INSTRUCTIONS”
on
page
5.
Install
or
locate
this
appliance
only
in
accordance
with
the
provided
installation
instructions.
Some
products
such
as
whole
eggs
and
sealed
containers
‐
for
example,
closed
glass
jars
‐
are
able
to
explode
and
should
not
be
heated
in
this
oven.
Use
this
appliance
only
for
its
intended
use
as
described
in
this
manual.
Do
not
use
corrosive
chemicals
or
vapors
in
this
appliance.
This
type
of
oven
is
specifically
designed
to
heat,
cook,
or
dry
food.
It
is
not
designed
for
industrial
or
laboratory
use.
As
with
any
appliance,
close
supervision
is
necessary
when
used
by
children.
To
reduce
the
risk
of
fire
in
the
oven
cavity:
-
Do
not
overcook
food.
Carefully
attend
appliance
when
paper,
plastic,
or
other
combustible
materials
are
placed
inside
the
oven
to
facilitate
cooking.
-
Remove
wire
twist
‐
ties
from
paper
or
plastic
bags
before
placing
bag
in
oven.
-
If
materials
inside
the
oven
should
ignite,
keep
oven
door
closed,
turn
oven
off,
and
disconnect
the
power
cord
or
shut
off
power
at
the
fuse
or
circuit
breaker
panel.
-
Do
not
use
the
cavity
for
storage
purposes.
Do
not
leave
paper
products,
cooking
utensils
or
food
in
the
cavity
when
not
in
use.
Liquids,
such
as
water,
coffee,
or
tea
can
be
overheated
beyond
the
boiling
point
without
appearing
to
be
boiling
due
to
surface
tension
of
the
liquid.
Visible
bubbling
or
boiling
when
the
container
is
removed
from
the
microwave
oven
is
not
always
present.
THEIS
COULD
RESULT
IN
VERY
HOT
LIQUIDS
SUDDENLY
BOILING
OVER
WHEN
A
SPOON
OR
OTHER
UTENSIL
IS
INSERTED
INTO
THE
LIQUID.
To
reduce
the
risk
of
injury
to
person:
-
Do
not
overheat
the
liquid.
-
Stir
the
liquid
both
before
and
halfway
through
heating
it.
-
Do
not
use
straight
‐
sided
containers
with
narrow
necks.
-
After
heating,
allow
the
container
to
stand
in
the
microwave
oven
for
a
short
time
before
removing
the
container.
-
Use
extreme
care
when
inserting
a
spoon
or
other
utensil
into
the
container.
Do
not
heat
oil
or
fat
for
deep
‐
frying.
It
is
difficult
to
control
the
temperature
of
oil
in
microwave
oven.
Pierce
foods
with
heavy
skins
such
as
potatoes,
whole
squash,
apples
and
chestnuts
before
cooking.
The
contents
of
feeding
bottles
and
baby
jars
should
be
stirred
or
shaken
and
the
temperature
should
be
checked
before
serving
in
order
to
avoid
burns.
Cooking
utensils
may
become
hot
because
of
heat
transferred
from
the
heated
food.
Potholders
may
be
needed
to
handle
the
utensil.
IMPORTANT
SAFETY
INSTRUCTIONS
