Galanz GL1BO24FSAN, Руководство пользователя, Страница: 25 / 36

MAX BROIL TIPS
MAX BROIL TIPS
23
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
•
Turn meats once halfway through the cooking time (see Broil
Chart).
Use the grill rack and grease tray. (Without the grease tray there
may be a risk of fire with drip of the fat from the meat).
FOOD and
THICKNESS
RACK
POSITION BROIL
SETTING
TIME SIDE
1 (Min)* TIME SIDE
2 (Min)*
Beef
Steak (1” or more)
Medium rare
Medium
Well
Hamburgers (1” or more)
Medium
Well
5
5
5
4
4
L 5
L 5
L 5
L 5
L 5
5-7
6-8
8-10
8-13
10-15
4-6
5-7
7-9
11
8-12
Poultry
Brest (bone-in)
Thigh (very well done) 4
4 L 4
L 3 10-12
28-30 8-10
13-15
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (1/2")
5
5
5 L 5
L 5
L 5 7-9
5-7
4-6 5-7
3-5
3-5
Seafood
Fish Filets, 1” Buttered 4 L 4 10-14 N/A
FOOD and
THICKNESS RACK
POSITION
BROIL
SETTING
TIME SIDE
1(Min)* TIME SIDE
2 (Min)*
Lamb Chops (1”)
Medium Rare
Medium
Well 5
5
5 L 5
L 5
L 5 5-7
6-8
7-9 4-6
4-6
5-7
Bread
Garlic Bread, 1” slices
Garlic Bread, 1” slices 4
3 L 5
L 5 2-3
4-6 N/A
N/A
The TEMP and TIME in the chart above are for the 240V setting.
* Broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.