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10
GENERAL OVEN TIPS
GENERAL OVEN TIPS
DEFAULT SETTINGS
OVEN CONDENSATION AND TEMPERATURE
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It is normal for a certain amount of moisture to evaporate from
the food during any cooking process. The amount depends on
the moisture content of the food. The moisture may condense
on any surface cooler than the inside of the oven, such as the
control panel.
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Your new oven has an electronic temperature sensor that allows
maintaining an accurate temperature. Your previous oven may
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need to
adjust your favorite recipes when cooking in a new oven.
The Cooking Modes automatically select a suitable temperature.
These can be changed when a different one is needed.
OPERATIONAL SUGGESTIONS

Use the Cooking Charts as a guide.
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Do not set any weight on the open oven door.
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Use the interior oven lights to view the food through the oven door
window rather than opening the door frequently.
UTENSILS
Glass baking dishes absorb heat. Reduce oven temperature
25
℉
(15
℃
) when baking in glass.
Shiny, smooth metal or light non-stick/anodized pans reflect heat,
resulting lighter more delicate browning. Cakes and cookies
require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a browner,
crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick/anodized or dark, dull
metal utensils or glass bake ware. Insulated baking pans may
increase the length of cooking time.
Place the dripping pan provided on the bottom shelf of the oven to
prevent any sauce and/or grease from dripping onto the bottom of
the oven only when grilling food.
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