www.galantine.com
Ustensiles
Art de la table
Petits électroménager
Pâtisserie
Librairie
35
4. Check if the food is cooked properly.
CAUTION! Pay attention to the heat and steam when you remove the lid. Use
kitchen gloves in cloth when handling hot containers in order to prevent burnings
that could be caused by steam.
Always unplug the appliance before removing cooked food.
We recommend adding herbs and spices after cooking is completed.
Table of examples of cooking times (cooking guide)
This table is provided purely as a guide. Cooking times depend on the amount of
food, its type and your personal taste.
TYPE OF FOOD
WATER LEVEL
TIME
Asparagus 450 gr
Minimum
10-12 Min.
Broccoli 225 gr
Minimum
06-10 Min.
Cabbage 225 gr
Minimum
08-11 Min.
Sliced carrots 225 gr
Minimum
08-10 Min.
Cauliflower 1 tête
Minimum
11-14 Min.
Corn 3 cobs
Minimum
18-20 Min.
Green peas 225 gr
Minimum
18-35 Min.
Sliced potatoes 225 gr
Minimum
08-10 Min.
Seashell 450 gr
Minimum
08-12 Min.
Eggs (hardboiled) 6 pieces Minimum
12-22 Min.
Fish fillet 225 gr
Minimum
18-35 Min.
Sausages 5 pieces
Minimum
18-22 Min.
White rice ½ glas
M ½ glas of water
08-12 Min.
Chicken breast 2 pieces
Minimum
25-35 Min.
CLEANING
- Unplug the appliance. Wait for it to cool off before cleaning it.
- Clean the outside of the appliance with a slightly damp cloth.
- Clean the accessories (trays and lid) with lukewarm water and some mild
detergent, rinse and dry.
- Do not immerse the appliance and its cable in water or any other liquid.
- Store this appliance in a dry environment.
