• 19 •
ENGLISH
IN CASE OF MALFUNCTION
Problem:
Make sure that:
No brewing.
There is water in the tank.
The fi lter is not clogged because the mixture is too fi ne or the coff ee is too pressed.
The screen is clean.
The coff ee brews too fast (less
than 20 seconds).
The coff ee has not been ground too coarsely.
The coff ee has been pressed with the tamper.
The pump is too noisy.
There is water in the tank.
The pump has been activated (see circuit loading).
There is enough coff ee.
Excessive loss of water from the
fi lter holder.
The fi lter holder has been inserted correctly (Fig.1-17).
The seal is not dirty (Fig.16).
There are no coff ee residues on the edge of the fi lter holder.
The espresso is not creamy
enough.
The coff ee has not been ground too coarsely.
The coff ee has been pressed with the tamper.
The coff ee is not too old or dry.
The traditional fi lter has been used with the frothing jet device (Fig.1-16).
The coff ee is too cold.
The machine has been heated.
The coff ee has not been ground too coarsely.
The coff ee has been brewed in cold cups. It is recommended to always brew coff ee in
warm cups.
The fi lter holder has not been preheated (Only for the 1st coff ee).
The milk does not froth enough.
The steam nozzle is not clogged.
The steam nozzle has not been inserted too deep in the jug.
The milk is not too hot.
The machine squirts coff ee out
from the fi lter holder.
The frothing jet device was installed with the “crema perfetta” fi lter.
The machine housing and the
drain hose are hot.
The steam button is off .
Содержание NEW CLASSIC RI9480
Страница 3: ...FIG 1 ...
Страница 4: ...FIG 6 FIG 5 FIG 7 FIG 2 FIG 4 FIG 3 ...
Страница 5: ...FIG 9 OK NO FIG 8 FIG 10 ...
Страница 6: ...FIG 14 FIG 11 FIG 13 FIG 15 FIG 12 FIG 16 ...
