15
English
Steam wand (Plus RI9602)
1
Fill 1/3 of a jug with milk.
2
Press the
HOME
HOME
button to open the beverage menu.
3
From the beverage selection menu, select " STEAM " and press the
START/
STOP
START/STOP
button to start frothing.
START/STOP
ON/OFF
my favourites
HOME
clean/setting
ESPRESSO
STEAM
HOT WATER
COFFEE
START/STOP
ON/OFF
my favourites
HOME
clean/setting
30 ml
medium
ESPRESSO
COFFEE
TEMP
4
Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
5
It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
6
To froth the milk correctly, the steam nozzle must always be in contact with the
milk and not with the froth.
Therefore, as the layer of froth increases, the jug must be slightly raised trying
to keep the nozzle in contact with the milk, without touching the bottom of the
jug.
Once the desired frothing has been achieved, the steam nozzle must be
pushed further to heat the milk well.
7
When the milk froth comes to the desired consistency. Press the
START/STOP
START/STOP
button to stop steam dispensing.
Nota:
It is advisable to always keep a hand on the rounded part of the jug to feel
the temperature increase of the milk.
Nota:
After frothing the milk, to make the froth more compact, it is advisable to
lightly tap the jug on a flat surface and leave it to rest for at least 30 seconds. The
milk will become more homogeneous.
Nota:
After frothing milk, clean the circuit by dispensing a small quantity of hot
water. Be careful as hot water or steam sprays might be present.
4219-465-06021 MAN. GAG. CADORNA STY_PLUS CMF STW EN-NL-PL Rev.00.indd 15
23/04/2021 09:53:46
