Gaggenau VK 230, Инструкции по эксплуатации и сборке

Страница: 17 / 24

15
Foodstuff Water Cooking insert Food quantity Preparation Cooking times*
quantity ( l ) selection (minutes)
Side dishes
Rice, untreated 1 unperforated
250 g
40 - 45
0,5 l water
Parboiled-rice 1 unperforated
250 g
20
0,5 l water
Pasta 4 Noodle basket 500 g
according to
manufacturer’ s
specifications
Swabian noodles,
4 Noodle basket 500 g 2 - 5
noodles (fresh)
Cooked-egg
1
unperforated
1 litre 10 - 15
garnish Base buttered
Desserts
Pudding in
1 perforated
quantity for according to
bain-marie tin 1,5 litre tin recipe
Stewed fruit 1 unperforated 1 kg, 1/4 l water 10 - 20
Yeast dumplings 1 unperforated
8 dumplings,
15 - 20
1/8 l milk, butter
and sugar
Rice pudding 1 unperforated 250 g, 0,8 l milk 25 - 30
* Note: the cooking times specified here are rough guide values only.
You are advised to always preheat the steam cooker. If the appliance is not preheated, cooking times are prolonged by around 5 minutes.
Cooking table
Simmering Setting: temperature level
Foodstuff Water- Cooking insert Food quantity Temperature Cooking times*
quantity ( l ) selection ( minutes )
Sausages 4 without 4 - 8 pairs 75 - 85 °C 10 - 20
Meat dumplings
4
without
depending on
90 - 95 °C 20 - 30
(e.g. stock) the size
Dumplings / pasta 4 without 4 - 6 90 - 95 °C 20 - 30
Mulled wine – without min. 1 litre 80 - 90 °C –
* Note: the cooking times specified here are rough guide values only.