Gaggenau VI462105, Руководство пользователя и инструкции по установке

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Frying sensor function
en
17
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
¡
The frying sensor has been configured specifically
for this type of frying pan.
¡
Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Try the lowest temperature set-
ting first and change this if necessary.
¡
The frying sensor may not be activated on the flex-
ible cooking zone if the frying pan does not match
the size of the hotplate or if it is positioned incor-
rectly.
You can find additional information about this in sec-
tion
→
"Flex Zone", Page 13 .
14.4 Recommendations for cooking with the
frying sensor
The overview shows which temperature level ​⁠ is suit-
able for which food. The frying time
​⁠ may vary de-
pending on the type, weight, thickness and quality of
the food.
The set temperature level varies depending on the pan
that is used. Preheat the empty pan. Add oil and the
food after the signal tone sounds.
​⁠ ​⁠
Meat
Escalope, plain 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops
1
3 10-15
Cordon bleu
1
4 10-15
Steak, rare, 3 cm thick 5 6-8
Steak, medium, 3 cm thick 4 8-12
Steak, well done, 3 cm thick 4 8-12
Poultry breast, 2 cm thick
1
3 10-20
Sausages, pre-boiled or raw
1
3 8-20
Hamburgers, rissoles
1
3 6-30
Strips of meat, gyros 4 7-12
Minced meat 4 6-10
Bacon 2 5-8
Fish
Fish, fried, e.g. trout 3 10-20
Fish fillet, plain 3-4 10-20
Fish fillet, breaded 3-4 10-20
Scampi 4 4-8
Prawns 4 4-8
Egg dishes
Pancakes
2
5 1.5-2.5
Omelette
2
2 3-6
Fried eggs 2-4 2-6
Scrambled eggs 2 4-9
1 Turn frequently.
2 Cooking time per serving. Fry one portion after the
other.
​⁠ ​⁠
Kaiserschmarrn (Austrian pan-
cake) 3 10-15
French toast
2
3 4-8
Potatoes
Fried potatoes, boiled in their
skin 5 6-12
Fried potatoes, from raw pota-
toes 4 15-25
Potato pancakes
2
5 2.5-3.5
Swiss rösti 2 50-55
Glazed potatoes 3 15-20
Vegetables
Garlic, onions 1-2 2-10
Courgettes, aubergines 3 4-12
Peppers, green asparagus 3 4-15
Braising vegetables (fried in fat
but with no water added), e.g.
courgettes, green peppers 1 10-20
Mushrooms 4 10-15
Glazed vegetables 3 6-10
Fried onions 3 5-10
Frozen products
Escalope 4 15-20
Cordon bleu
1
4 10-30
Poultry breast
1
4 10-30
Chicken nuggets 4 10-15
Gyros 4 10-15
Kebab 4 10-15
Fish fillet, plain 3 10-20
Fish fillet, breaded 3 10-20
Fish fingers 4 8-12
Chips 5 4-6
Stir-fried meals, e.g. fried veget-
ables with chicken 3 6-10
Spring rolls 4 10-30
Camembert/cheese 3 10-15
Sauces
Tomato sauce with vegetables 1 25-35
Béchamel sauce 1 10-20
Cheese sauce, e.g. Gorgonzola
sauce 1 10-20
Reduced sauces, e.g. tomato
sauce, Bolognese sauce 1 25-35
Sweet sauces, e.g. orange
sauce 1 15-25
Miscellaneous
Camembert/cheese 3 7-10
Dried instant meals to which
water is added, e.g. pasta
dishes 1 5-10
1 Turn frequently.
2 Cooking time per serving. Fry one portion after the
other.