Gaggenau VI 422 613, Инструкция по использованию и уходу

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Frying sensor
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Frying Sensor
Frying sensor
This function can be used to fry food while maintaining
the suitable frying pan temperature.
Advantages When Frying
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The cooking zone only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
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The frying sensor function reports when the empty
frying pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
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Do not place a lid on the pan. Otherwise, the function
does not activate correctly. You can use a splash
guard to prevent splashes of grease.
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Use oil or grease that is suitable for deep fat frying. If
butter, margarine, extra virgin olive oil, or lard is used,
use heat setting 1 or 2.
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Never leave a frying pan, with or without food,
unattended when it is being heated.
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If the temperature of the cooking zone is higher than
that of the cookware or vice-versa, the frying sensor is
not activated correctly.
Frying Pans for the Frying Sensor
Frying pans specifically suited for use with the frying
sensor are available. This optional accessory can be
purchased separately from specialist retailers or through
our technical after-sales service. Always quote the
relevant reference number.
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GP900001 - 6" (15 cm) frying pan.
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GP900002 - 7½" (19 cm) frying pan.
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GP900003 - 8¼" (21 cm) frying pan.
These frying pans have a non-stick coating so that you
only need a small amount of oil to fry food.
Notes
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The frying sensor has been configured specifically for
this type of frying pan.
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Ensure that the diameter of the base of the frying pan
corresponds to the size of the cooking zone. Place the
frying pan in the center of the cooking zone.
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The frying sensor may not activate on the flex cooking
zone if the frying pan does not match the size of the
cooking zone or if it is positioned incorrectly. See
section
~
"Cookware Use Recommendations"
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Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Select the lowest temperature
setting to begin with and change it if necessary.
Temperature Settings
Heat setting Suitable for
1 Very low Preparing and reducing sauces, steaming vegetables, and frying food in extra virgin olive oil,
butter, or margarine.
2 Low Frying food using extra virgin olive oil, butter, or margarine, e.g. omelettes.
3 Low – medium Frying fish and thick food, such as, meatballs and sausages.
4 Medium – high Frying steaks (medium or well done), frozen breaded products, thin fried food, such as schnit-
zel, strips of meat, and vegetables.
5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters, and fried potatoes.