Gaggenau VI 422 613, Инструкция по использованию и уходу

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Flexible cooking zone
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Flexible cooking zone
Flexible cooking zone
You can use the flexible cooking zone as a single
cooking zone or as two independent cooking zones, as
required.
It consists of four inductors that work independently of
each other. If the flexible cooking zone is in use, only the
area that is covered by cookware is activated.
Note: Only use cookware with a suitable diameter. The
base of the cookware should not protrude over the
marked cooking zones.
Cookware Use Recommendations
Place the cookware in the middle. This assures optimal
pot detection and heat distribution.
8 - 9 Baking Flour-based and/or
egg-based dishes, e.g.,
pancakes
Simmering in an
uncovered dish Dough-based foods,
liquids
7 - 8 Browning Flour, onions
Roasting Almonds, breadcrumbs
Rendering Bacon
Reducing Stocks, sauces
6 - 7 Poaching in an
uncovered dish Dumplings, soup vege-
tables, soup meat,
poached eggs
5 - 6 Poaching in an
uncovered dish Boiled sausages
6 - 7 Steaming Vegetables, potatoes,
fish
Stewing Vegetables, fruit, fish
Braising Roulade, roasts, vege-
tables
3 - 4 Braising Goulash
4 - 5 Cooking with the
lid on Soups, sauces
3 - 4 Defrosting Frozen products
Soaking Rice, pulses, vegeta-
bles
Thickening Egg-based dishes, e.g.,
omelette
1 - 2 Heating/keeping
warm Soup, vegetables in
sauce
1 Heating/keeping
warm Stew
Melting Butter, chocolate
Power lev-
el Cooking meth-
ods Examples
As a single cooking zone
Diameter smaller than or equal to
5
X
" (13 cm)
Place the cookware on one of the
four positions that can be seen in
the illustration.
Diameter greater than 5
X
" (13 cm)
Place the cookware on one of the
three positions that can be seen in
the illustration.
If the cookware takes up more than
one cooking zone, place it starting
on the upper or lower edge of the
flexible cooking zone.
As two independent cooking zones
The front and rear cooking zones each
have two inductors and can be used
independently of each other. Select the
required heat setting for each of the
cooking zones. Use only one item of
cookware on each cooking zone.