Gaggenau RT282, Руководство пользователя

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Cool-fresh compartment
en
23
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Tips for storing food in the refri-
gerator compartment
Follow the tips if you store food in
your refrigerator compartment.
¡
To ensure that the freshness and
quality of the food is retained for
longer, only store fresh and un-
spoiled food.
¡
In the case of ready-made
products and bottled goods, do
not exceed the best-before date or
use-by date specified by the manu-
facturer.
¡
To retain aroma, colour and fresh-
ness or to prevent taste transfer
and discolouration of the plastic
parts, store food well wrapped or
covered.
¡
Leave warm food and beverages
to cool down before placing them
in the refrigerator compartment.
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is on the partition
and in the door rack for large bottles.
Warmest zone
The warmest zone is at the very top
of the door.
Tips
¡
Store food that does not spoil eas-
ily in the warmest zone, e.g. hard
cheese and butter. Cheese can
then continue to release its aroma
and the butter will still be easy to
spread.
¡
Store perishable food such as fish,
sausages and meat in the cool-
fresh compartment.
→
"Cool-fresh compartment",
Page 23
Cool-fresh compartment
Cool-fresh compartment
In the cool-fresh compartment, you
can keep fresh food fresh three times
longer than in the refrigerator com-
partment.
The temperature in the cool-fresh
compartment is kept at around 0 °C.
Storing food in the fresh compart-
ment retains the quality of the food
better. The low temperature and the
optimum moisture provide ideal stor-
age conditions for fresh food.
Storage times in the cool-fresh
compartment at 0 °C
The storage times are dependent on
the original quality of your food.
Food Storage
time
Fresh fish, seafood up to 3 days
Poultry, meat (boiled/fried) up to 5 days
Beef, pork, lamb, sausage (cold
meat) up to 7 days
Smoked fish, broccoli up to 14
days
Salad greens, fennel, apricots,
plums up to 21
days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower up to 30
days