Gaggenau RB 282, Руководство пользователя

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44
en
Defrosting
Packing frozen food
The correct type of packaging and material selection are
decisive factors in the retention of the product quality
and prevent the development of freezer burn.
1 Place food in packaging.
2 Remove air.
3 Pack food airtight to prevent it from losing flavour
and drying out.
4 Label packaging with contents and date of freezing.
Suitable packaging:
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Plastic film
▯
Tubular film made of polyethylene (PE)
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Aluminium foil
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Freezer containers
Suitable locks:
▯
Rubber bands
▯
Plastic clips
▯
Cold-resistant adhesive tape
Not suitable packaging:
▯
Wrapping paper
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Greaseproof paper
▯
Cellophane
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Refuse bags and used shopping bags
Shelf life of frozen food at –18 °C
Thawing frozen food
The thawing method must be adjusted to the food and
application in order to retain the best possible product
quality.
Thawing methods:
▯
in the refrigerator compartment (especially suitable
for animal-based foods such as fish, meat, cheese,
quark)
▯
at room temperature (bread)
▯
in the microwave (food for immediate consumption
or immediate preparation)
▯
in the oven/cooker (food for immediate
consumption or immediate preparation)
Caution!
Do not refreeze thawing or thawed food. You can only
refreeze the food when it has been used for a ready-to-
eat meal (boiled or fried).
The frozen food can no longer be stored for the
maximum duration.
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Defrosting
Defrosting
Refrigerator compartment
While the refrigerating unit is running, condensation
droplets or frost form on the rear panel. This is due to
functional reasons. It is not necessary to wipe off the
condensation droplets or frost. The rear panel defrosts
automatically. The condensation drains off into the
condensation channel.
The condensation runs from the condensation channel
to the evaporation pan where it evaporates.
Note: Keep the condensation channel and drainage
hole clean so that the condensation can drain and
odours do not form.
Fish, sausage, ready
meals and cakes
and pastries:
up to 6 months
Meat, poultry: up to 8 months
Fruit, vegetables: up to 12 months