9
Settings table
Each cooking zone has 9 settings. To reach the
required temperature quickly, you can use the
automatic boil start function or heat setting 9. Then
always adjust down to the required heat setting.
The range of settings is the same on all cooking
zones.
The values in the settings table are only to be used as
guidelines, as more or less heat may be required
depending on the type and state of the food and the
size and fill level of the pan.
Heat setting Cooking method
Examples
9
Bringing to the boil
Water
Searing
Meat
Heating
Fat, liquids
Heating through
Soups, sauces
Blanching
Vegetables
8 - 6
Frying
Meat, potatoes
6 - 5
Frying
Fish
7 - 6
Baking
Egg- and flour-based dishes
Simmering in an uncovered pan
Pasta, liquids
6 - 5
Browning
Flour, onions
Toasting
Almonds, bread crumbs
Rendering
Bacon
Reducing
Stock, sauces
5 - 4
Simmering in an uncovered pan
Dumplings, meat or vegetables for soup, poached eggs
4 - 3
Simmering in an uncovered pan
Boiled sausages
5 - 4
Steaming
Vegetables, potatoes, fish
Poaching
Vegetables, fruit, fish
Braising
Roulades, joints, vegetables
4 - 3
Stewing
Goulash
Simmering in a covered pan
Soups, sauces
3 - 2
Defrosting
Frozen food
Soaking
Rice, pulses
Thickening
Egg dishes
2 - 1
Heating/keeping warm
Soups, stews, vegetables in sauce
Melting
Butter, chocolate
