Gaggenau ED 220 Скачать руководство пользователя

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7. Cooking table

Dish

Cooking insert selection * Quantity (end weight)

VEGETABLES **

Leaf spinach

perforated / unperforated

500 g

Cauliflower

perforated

1 head

Cauliflower and carrots

perforated

together approx. 1 kg

Broccoli

perforated

1 kg

Peas

perforated / unperforated

1 kg

Stuffed vegetables (courgette, aubergine, peppers)

unperforated

Green beans

perforated

1 kg

Kohlrabi

perforated

1 kg

Leek

perforated / unperforated

1 kg

Carrots

perforated

1 kg

Jacket potatoes

perforated

1 kg (average size)

Boiled potatoes

unperforated

1 kg

Asparagus, green

perforated

1 kg

Asparagus, purple

perforated

1 kg

Skinned tomatoes

perforated

MISCELLANEOUS

Vegetable pudding / vegetable flan

perforated, wire grill

Potato gratin

unperforated

Dumplings

perforated / unperforated

Lasagne

unperforated

Soufflé

shelf, perforated

Soup ingredients (cooked-egg-garnish, semolina dumpling) unperforated

PULSES / RICE ***

Long grain rice

unperforated

250 g + 600 ml water

Parboiled rice

unperforated

250 g + 600 ml water

Lentils

unperforated

250 g + 750 ml water

Pre-soaked white beans

unperforated

250 g + 1 l water

Place the cooking insert on the second shelf from bottom. When steaming you can use two cooking inserts simultaneously.
Use the second and third shelves from bottom.

** Some types of vegetables can be “quick steamed” at 100 % and temperatures between 102 - 120 °C. The higher temperature shortens the

cooking time. Not recommended for sensitive foods!

*** Follow packaging instructions.

Содержание ED 220

Страница 1: ...Operating and assembly instructions ED 220 221 Built in steam oven...

Страница 2: ...the timer Page 13 17 5 Special functions Page 18 23 5 1 Child lock Page 18 5 2 Options menu Page 19 5 3 Core temperature sensor Page 20 21 5 4 Steaming Page 22 5 5 Condensing Page 22 5 6 Display of th...

Страница 3: ...o use this appliance in all its diversity read through the operating and assembly instructions conscientiously before operating it for the first time The instructions contain important notes on use in...

Страница 4: ...fingers and hands Caution Steam may billow out when you open the door If there is steam in the oven do not reach in with your hands Risk of burns Caution When removing the cooking insert hot water ma...

Страница 5: ...do with the power or water supply please contact your specialist dealer or your local Gaggenau after sales service The door window may fog up at all moisture levels above all at the 100 moisture leve...

Страница 6: ...condensing key 17 Confirmation key 18 Child lock symbol symbol flashes Show room mode symbol symbol lights constantly 19 Duration end symbol 20 Short timer symbol 21 Cooking time symbol 22 Core tempe...

Страница 7: ...ial accessories DR 220 010 Pressure reducer connection accessory for water pressure 6 10 bar GZ 010 011 Extension pipes for water connections WF 040 020 Brita descaling system filter head and filter c...

Страница 8: ...alled Recalibrate the appliance manually if you should move home to a different altitude see chapter entitled Options menu on Page 19 Every appliance is subjected to a thorough check before it arrives...

Страница 9: ...om bends Turn the Temperature control knob to 0 and then to the required temperature The R symbol appears on the display The appliance has not been calibrated Switch the appliance on the calibration p...

Страница 10: ...water drops You can read off the result after one minute If your water contains lime one or more of the test areas is are of a reddish colour and the others stay light or greenish The number of light...

Страница 11: ...pressed Turn the Moisture level knob to the right Release the Confirmation key The various options appear on the display Turn the Moisture level control knob to the right to the descaling position Wi...

Страница 12: ...C 30 165 C 0 165 C When the Moisture control knob is turned the moisture is displayed for a few seconds Switching off To switch off turn the Temperature knob to the 0 position Fig 13 The steam oven l...

Страница 13: ...o the moisture the heat is distributed a few seconds Yoghurt particularly evenly The surfaces of doughs do not dry out so much 80 150 230 C Casserole dishes Combined steaming 60 gratin the middle way...

Страница 14: ...pliance this previously programmed value will be proposed to you when programming a value again The longer you press the or key when programming a time the faster the time elapses on the display After...

Страница 15: ...ct the required time by pressing the or key Press the Confirmation key to confirm the entered value An audible signal is sounded Fig 15 After first installation or a power failure lasting several hour...

Страница 16: ...s displayed Note if nothing is entered for 5 seconds the short time starts even if the key Confirm is not pressed Once the short time has elapsed an audible signal sounds and the Short time symbol fla...

Страница 17: ...ignal is sounded The Cooking time symbol lights up on the display A signal is sounded after the programmed duration has elapsed At the same time the steam oven switches off automatically By pressing a...

Страница 18: ...es and an audible signal is sounded By pressing any key you can switch off the signal and heating will start again Turn the temperature selector switch to 0 to end the operation Programming a duration...

Страница 19: ...he Confirm key and keep it pressed Turn the Temperature control knob to the 0 position Fig 20 The Child lock symbol on the display flashes Switching off Press the Confirm key and keep it pressed Turn...

Страница 20: ...22 Position 1 temperature display either in C or F Position 2 time display in 24 hours or 12 hours am and pm Position 3 optional deactivation of the time display when the appliance is off Position 4 c...

Страница 21: ...ows Preheat the oven Insert the cooking insert with the food Insert the tip of the core temperature sensor in the middle of the food at its thickest point not in the middle in the case of poultry holl...

Страница 22: ...y rub the core temperature sensor with a moist cloth Recommended core temperature values Beef Roast beef fillet of beef rare 45 50 C medium rare 55 65 C well done 70 80 C Beef roast 80 85 C Boiled fil...

Страница 23: ...the oven using the condensation mode Water is added to the cooking compartment This causes the cooking compartment to cool So when opening the door after condensing less steam blows into your face Not...

Страница 24: ...C When the steam oven is on heating is interrupted if the power should fail and if it should then return again Note the appliance bridges a power failure lasting 5 minutes The cooking process can be c...

Страница 25: ...es Note to reheat vegetables or pastas choose a temperature of 100 C and a moisture of 100 Fermenting Raising yeast dough self raising flour and sour dough mixtures Place the bowl containing the dough...

Страница 26: ...reached place the cooking receptacle in the second level from below and place the unperforated cooking receptacle one level lower After 1 2 minutes remove the cooking receptacle from the oven again a...

Страница 27: ...d MISCELLANEOUS Vegetable pudding vegetable flan perforated wire grill Potato gratin unperforated Dumplings perforated unperforated Lasagne unperforated Souffl shelf perforated Soup ingredients cooked...

Страница 28: ...0 C 100 15 25 whole 100 C 100 10 15 whole 100 C 100 15 20 whole 100 C 100 1 2 bain marie 1 5 l 100 C 100 60 70 see recipe book 180 200 C 30 60 30 45 100 C 100 15 25 see recipe book 175 200 C 80 35 45...

Страница 29: ...chicken wire grill 4 6 pieces FISH Bream perforated Fish tureen wire grill Trout whole perforated unperforated 2 300 g Salmon fillet perforated unperforated 800 g Mussels perforated unperforated 1 5...

Страница 30: ...ook 160 200 C 60 80 80 85 C 70 100 first brown on hotplate 160 C 0 30 70 C 15 20 200 C 100 0 85 C 45 55 180 C 100 0 20 35 80 90 C 100 15 25 tureen 75 C 80 40 50 80 90 C 100 12 15 80 90 C 100 12 18 100...

Страница 31: ...0 15 20 Quiche fruit tarts 180 210 C 0 30 35 45 see recipe book Sponge cake 160 175 C 0 30 50 60 see recipe book Cream puffs 200 210 C 0 30 20 30 Onion pie 170 180 C 60 80 40 50 see recipe book Note t...

Страница 32: ...y with your steam oven To do this set a temperature of 60 C and a moisture level of 100 steam Tips on how to save energy and protect the environment Give good thought to what foods you can cook at the...

Страница 33: ...en at 70 C and 100 moisture The outer surfaces must only be cleaned with a soft cloth Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings...

Страница 34: ...ts with a socket spanner 8 mm Be careful not to scratch the inside of the cooker Do not use any abrasive cleaning agents to clean the side plate Limescale deposits on the side panel and on the fan are...

Страница 35: ...nto the cold appliance Note be careful that no cleaner comes in contact with the aluminium panel while cleaning Close the appliance door Leave the agent to act according to manufacturer s instructions...

Страница 36: ...ition cleaning aid Note the Steaming condensing key must not be pressed when the side plate has been removed Risk of splashing Should you leave the door open too long that the inside of the oven is to...

Страница 37: ...your local Gaggenau customer service agency Specify the appliance type see rating plate located on the inner side of the door and also included with these instructions Repairs may only be carried out...

Страница 38: ...out of the mount Fig 33 Clean the inlet pipe by soaking it in vinegar essence citric acid or descaler Reinstall the inlet pipe in the reverse order Note the conical side of the nut must face the appl...

Страница 39: ...h the door handle Hold the front window with one hand and lightly shake the door to and fro The glass window can be removed towards you You can now clean the front window Install in the reverse order...

Страница 40: ...e child lock see chapter 5 1 The symbol lights on the display The appliance is set to show room mode Disconnect appliance from power supply for a few seconds switch and the appliance does not heat up...

Страница 41: ...c that is adhered to the outer panel of the appliance shows the connection variant again Do not use any extension leads The electrical safety of the appliance is guaranteed only if the earthing system...

Страница 42: ...ded wood screw to firmly bolt it to the face timber surface of the conversion cabinet on the handle and hinge side directly underneath the top panel Guide the water supply and drain hoses downward to...

Страница 43: ...nce when the unit is being installed over built in ovens EB the cabinat carcass must be shifted forward by 5 cm and a cladding or blanking piece inserted at the side 42 70 Anschlusskasten Elektro Kalt...

Страница 44: ...mp A sufficient drainage cross section 40 mm inner diameter must be guaranteed The total length of the drain hose must not exceed 5 m The drain hose supplied with the appliance must not be shortened N...

Страница 45: ...l signal that the water is low Note the appliance must not be connected to the hot water supply The steam oven is protected against back suction DVGW tested There is therefore no need to install conne...

Страница 46: ...GAGGENAU HAUSGER TE GMBH P O BOX 10 02 50 D 80076 M NCHEN Y 089 45 90 03 FAX 089 45 90 23 47 www gaggenau com...

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