3.8 Core temperature sensor
Using the core temperature sensor (top oven only),
during the cooking process you can measure the
core temperature of the food you are preparing
exactly between 1 °C and 99 °C. The sensor
measures the temperature in the interior of the
meat. It indicates when the set core temperature
has been reached and the meat has been cooked
to satisfaction.
The core temperature sensor
– enables exact cooking to the spot.
– prevents overcooking of roasts.
– provides you with a display of the actual
temperature for total control of the cooking
process.
Proceed as follows:
– Preheat the oven.
– Insert the cooking insert with the food.
– Insert the core temperature sensor in the front left
socket in the oven. (Fig. 41)
Caution:
The side panels are hot. Use a glove.
– Insert the tip of the core temperature sensor in
the middle of the food, at its thickest point; not in
the middle in the case of poultry (hollow), but
between the belly and the thigh.
The measuring tip must not touch any bones and
should not be inserted into fatty tissue.
– Close the oven door.
– Press the
+
key. The (Core temperature sensor)
symbol flashes and the suggested value of 60 °C
appears on the display. (Fig. 42)
– You can enter a value between 1 °C and 99 °C
(see table) by pressing the
+
and
–
keys.
– Press the (Confirmation) key to confirm the
entered value. An audible signal is sounded.
24
50
Fig. 41
Fig. 42
Note:
You cannot set a temperature on the core
temperature sensor which is lower than the actual
core temperature of the food you are preparing.
If you set programming with the core temperature
sensor and the timer at the same time, the
programming that reaches the entered value first
will switch off the oven.
It is not possible to program a short time while the
core temperature sensor is plugged in.