Gaggenau CM470111, Инструкция по эксплуатации

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Preparing beverages
en
Preparing beverages
Preparing beverages
Beverage selection
Notes
– The integrated fan switches on each time a drink is
dispensed and switches off again after a few
minutes.
– When first using the appliance or when it has not
been used for a long time, the first cup of coffee
does not have the full aroma.
– The appliance is programmed with the standard
factory settings for optimal performance.
– After starting the appliance for the first time, you
will only consistently achieve a suitably thick and
stable crema after the first few cups have been
dispensed.
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You may be able to select further options depending on
your choice of beverage:
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Aroma function "Extra strong"
The longer coffee is brewed, the more bitter substances
and undesired aromas are released. This has a negative
effect on the taste and makes the coffee less easily
digestible. Your appliance therefore has a special
Aroma function for very strong coffee. After half the
requested volume has been prepared, coffee is ground
and brewed once more, so that only the palatable and
easily digestible flavours are released.
The Aroma function "Extra strong", e.g. "Extra
strong 3
ˆ
2x" is only available for certain settings. The
coffee is prepared in two stages with this setting. Wait
until the process is fully completed.
„
Ristretto Concentrated espresso. Best
served in small, thick-walled cups.
Preheat cups with hot water.
„
Espresso Concentrated coffee. Serve in
small, thick-walled cups. Preheat
cups with hot water.
…
Coffee Coffee
Americano
Y
espresso, is topped up with
Z
hot water.
s
Hot water For preparing hot drinks, e.g. tea,
or to preheat cups.
t
Milk froth For preparing speciality white cof-
fees.
u
Warm milk As a beverage or as an ingredient
in special coffee beverages.
w
White coffee ½ ½ milk; best served in
a wide-rimmed cup.
†
Latte Macchiato A specialty drink, served in a glass
featuring three layers: at the bot-
tom hot milk, in the middle
espresso, and at the top milk froth.
Flat White Espresso with frothed milk.
Cappuccino
Y
es
Y
milk +
Y
milk
froth; best served in a cup.
v
Espresso Mac-
chiato Espresso finished with milk froth.
´
´
¦
Size Small - Medium - Large - Very large
ˆ
Strength Very mild - Mild - Medium - Strong -
Very strong - Extra strong etc., not
available for milk froth, warm milk
and hot water
p
Temperature Hot - Very hot - Extra hot not availa-
ble for milk froth and warm milk
Different temperatures can be
selected for hot water.
Mixing ratio Setting for the proportion of milk,
only available for coffee beverages
with milk.