16
en-us
Filling the bean container
Filling the bean container
Filling the bean container
Using your appliance, you can prepare coffee using
freshly ground coffee beans or ground coffee. Only fill
the ground coffee shortly before preparing the beverage.
"Preparing coffee using ground coffee"
1.
Open the door.
2.
Pull the bean container out, remove the lid and fill the
container with beans. Replace the lid and insert the
bean container again.
Note:
Coffee beans that have been glazed,
caramelized, or that contain other sugary additives
block the brewing unit. Only use pure bean mixtures
that are suitable for use in fully automatic espresso
machines.
3.
Close the door.
Preparing beverages
Preparing beverages
Beverage selection
Notes
▯
The integrated fan switches on each time a beverage
is dispensed and switches off again after a few
minutes.
▯
The very first cup of coffee dispensed will not develop
the full aroma. The same applies if the machine has
not been used for some time.
▯
The appliance is preprogrammed with the standard
factory settings for optimal operation.
▯
After setting up the appliance, you will achieve a
suitably thick and stable "crema" only after the first
few cups have been dispensed.
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„
Ristretto
Concentrated espresso. Best
served in small, thick-walled
cups. Preheat cups with hot
water.
„
Espresso
Concentrated coffee. Best
served in small, thick-walled
cups. Preheat cups with hot
water.
…
Coffee
Coffee
Americano
Y
espresso, is topped up with
Z
hot water.
s
Hot water
For preparing hot beverages,
e.g. tea, or to preheat cups.
t
Milk froth
For preparing speciality white
coffees.
u
Warm milk
As a beverage or as an ingredi-
ent in certain coffee bever-
ages.
w
Cafe Latte
½ ½ milk; best served
in a wide-rimmed cup.
†
Latte Macchi-
ato
A specialty drink, served in a
glass featuring three layers: at
the bottom hot milk, in the mid-
dle espresso, and at the top
milk froth.
Flat White
Espresso with frothed milk.
Cappuccino
Y
es
Y
milk +
Y
milk
froth; best served in a cup.
v
Espresso
Macchiato
Espresso finished with milk
froth.
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