Gaggenau CE291 Series, Руководство пользователя

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en
PowerBoost function
8
Heat
setting Cooking method Examples
6-5 Rendering Bacon
6-5 Reducing Stock, sauces
5.-4. Poaching in an
uncovered dish Dumplings, soup veget-
ables, soup meat,
poached eggs
4-3 Poaching in an
uncovered dish Boiled sausages
5-4 Steaming Vegetables, potatoes, fish
5-4 Stewing Vegetables, fruit, fish
5-4 Stewing Beef olives, joints, veget-
ables
Heat
setting Cooking method Examples
3.-2. Stewing Goulash
4.-3. Simmering with
the lid on Soups, sauces
3.-2. Defrosting Frozen food
3-2 Soaking Rice, pulses
3-2 Thickening Egg dishes
2-1 Heating/keeping
warm Soups, stews, vegetables
in sauce
2-1 Melting Butter, chocolate
6 PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
The PowerBoost function is only available on hotplates
marked ⁠.
6.1 Switching on PowerBoost
WARNING ‒ Risk of fire!
Oil and fat heat up quickly with the PowerBoost func-
tion. Oil and fat ignite quickly if overheated.
▶
When cooking, never leave the hob unattended.
Requirement:
With dual-circuit hotplates, the second
filament circuit has to be activated for use with the
PowerBoost function.
1.
Select the cooking zone.
2.
Touch on the control panel.
a
The indicator lights up.
6.2 Switching off PowerBoost
If you do not switch off the PowerBoost function, it will
switch off automatically after a certain period of time.
The hotplate switches back to heat setting 9.
1. Select the hotplate.
2.
Select any ongoing cooking setting.
a The display goes out.
7 Frying sensor function
The tri-circuit hotplate has a sensor frying function.
The sensor frying system monitors the temperature in
the pan so it is regulated automatically.
The benefit to you when frying:
¡
The regulated heating process saves energy.
¡
Oil and fat will not overheat.
Note:
The second filament circuit in the tri-circuit hot-
plate is activated automatically when setting sensor fry-
ing.
7.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or the online shop: GP900003.
Conventional pan
The sensor frying system will also function with a
conventional pan.
¡
Test pans on a low frying setting. If the frying setting
is too high, the pan may overheat.
¡
Adjust the frying setting if necessary.
7.2 Frying settings
Select an appropriate frying setting to cook your food.
Frying
setting Temper-
ature Use
max
¡
Steak, rare (saignant)
¡
Potato pancakes
¡
Roast potatoes
medium
– high
¡
Breaded frozen products
¡
Thin foods, e.g. escalopes,
meat in strips or vegetables
low - me-
dium
¡
Fish
¡
Thick foods, e.g. rissoles or
sausages
low
¡
Omelettes
¡
Fried in butter, olive oil or
margarine.