Gaggenau BS455101, Руководство пользователя и инструкции по установке

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Preventing material damage
en
5
2 Preventing material damage
2.1 General
ATTENTION!
A build-up of heat may damage the appliance.
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Do not place anything directly on the cooking com-
partment floor.
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Do not line the cooking compartment floor with alu-
minium foil.
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Always place cookware in a perforated cooking con-
tainer or on a wire rack.
Chlorinated tap water (>40 mg/l) may damage the ap-
pliance.
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Use low-chloride non-carbonated mineral water.
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You can obtain information about your tap water
from your water supplier.
Chloride and acids may damage the stainless steel sur-
face.
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Remove any residues of salt, hot sauces, e.g.
ketchup or mustard, salted food, e.g. salted roasts,
or other foods containing chloride or acid immedi-
ately.
Aluminium foil can cause permanent discolouration on
the door pane.
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Ensure that the aluminium foil does not come into
contact with the door pane.
Fruit juice can cause permanent stains in the cooking
compartment.
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Always remove fruit juice immediately.
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Wipe with a damp cloth, followed by a dry cloth.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
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Do not keep moist food in the cooking compartment
for a long time with the door closed.
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Do not store food in the cooking compartment.
Rusting material may lead to corrosion in the cooking
compartment.
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Only use original accessories in the cooking com-
partment.
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Do not use any enamelled baking trays or grill trays.
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Never use serving plates or cutlery that may rust.
Small parts that are not original may damage the appli-
ance.
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Only use original small parts, e.g. knurled nuts.
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If necessary, order small parts from our spare parts
service.
Heat can damage stainless steel cooking containers.
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Only heat stainless steel cooking containers up to
230 °C.
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Do not use stainless steel cooking containers in the
oven.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
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Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
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Take care not to trap anything in the appliance
door.
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Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
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Keep the seal clean at all times.
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Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
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Do not place, hang or support objects on the appli-
ance door.
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Do not place cookware or accessories on the appli-
ance door.
2.2 Steam
ATTENTION!
Dripping liquids may damage the cooking compart-
ment.
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To catch any dripping liquids, when steaming using
a perforated cooking container, always insert the un-
perforated cooking container underneath.
Silicone bakeware is not suitable for combined opera-
tion with steam.
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Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
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Do not use cookware with rust spots.
Hot water in the water tank may damage the steam
system.
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Only fill the water tank with cold water.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
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Remove descaling solution immediately with water.
2.3 Core temperature probe
WARNING ‒ Risk of electric shock!
An incorrect core temperature probe may damage the
insulation.
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Only use the core temperature probe that is suitable
for this appliance.
ATTENTION!
Temperatures above 250 °C damage the core temper-
ature probe.
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Only use the core temperature probe in your appli-
ance at a maximum temperature of 230 °C.
You may damage the cable of the core temperature
probe with the appliance door.
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Do not trap the cable of the core temperature probe
in the appliance door.
The heat of the grill heating element may damage the
core temperature probe.
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Ensure that the distance between the grill heating
element and the core temperature probe and the
cable of the core temperature probe is a few centi-
metres. In doing so, ensure that the meat can ex-
pand during the cooking process.
Moisture may damage the core temperature probe.
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Do not clean the core temperature probe in the
dishwasher.