Gaggenau BS455101, Руководство пользователя и инструкции по установке

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en
Familiarising yourself with your appliance
10
Position Function/type of heating Temperature Application
​⁠
Sous-vide cooking
50-95 °C
Default temperature 60 °C Cooking food in a vacuum at low
temperatures between 50-95 °C
and with 100% steam: Suitable
for meat, fish, vegetables and
desserts
A vacuum-sealing machine uses
heat to hermetically seal the food
in a special heat-resistant cook-
ing bag. The protective envelope
retains the nutrients and flavours.
​⁠
Full surface grill setting 1 + hu-
midity
30-230 °C
Default temperature
170 °C Grill mode with humidity: For
bakes and gratins
​⁠ ​⁠
Full surface grill setting 2 + hu-
midity
30-230 °C
Default temperature
170 °C Grill mode with humidity: For
stuffed vegetables
The grill output is increased.
​⁠ ​⁠
Full surface grill + air recircula-
tion
30-230 °C
Default temperature
230 °C For au gratin dishes at the end of
the cooking time at 230 °C. For
grilling vegetable skewers and
prawn skewers at 180 °C.
​⁠ ​⁠
Dough proving
30-50 °C
Default temperature 38 °C Proving: For yeast dough and
sour dough
The dough rises considerably
more quickly than at room tem-
perature. Hot air and steam are
combined so that the surface of
the dough does not dry out.
The optimal temperature setting
for yeast dough is 38 °C.
​⁠ ​⁠
Defrosting
40-60 °C
Default temperature 45 °C For vegetables, meat, fish and
fruit
The appliance uses the moisture
to gently transfer the heat to the
food. The food does not dry out
or lose its shape.
​⁠ ​⁠
Reheating
60-180 °C
Default temperature
120 °C For cooked food and baked
goods
For gently reheating cooked
food. The steam ensures that the
food does not dry out.
Reheat plated meals at 120 °C
and baked goods at 180 °C.
​⁠ ​⁠ Basic settings Adapt the appliance to individual
requirements in the basic set-
tings →
Page 25
​⁠ ​⁠ Cleaning programme Use the cleaning programme
→
Page 29 to remove stubborn
dirt from the cooking compart-
ment
​⁠ ​⁠ Drying programme Use the drying programme
→
Page 31 to dry the cooking
compartment quickly, e.g. after
cleaning
​⁠ ​⁠ Descaling programme Use the descaling programme
→
Page 31 to remove limescale
from the appliance
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.