Gaggenau BS 450/451 Скачать руководство пользователя

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BS 450/451
BS 454/455

Combi-steam oven

Содержание BS 450/451

Страница 1: ...Instruction manual BS 450 451 BS 454 455 Combi steam oven...

Страница 2: ...tank 16 Cooking compartment 16 Inserting accessories 16 Switching on 17 Switching off 17 Steam injection 17 After every use 17 Safety shut off 17 OTimer functions 18 Calling up the timer menu 18 Time...

Страница 3: ...oking 47 Grilling 51 Side dishes 52 Desserts 52 Miscellaneous 52 Baked items 53 Dough proving leaving to rise 54 Regenerating reheating 55 Defrosting 56 Preserving 56 Extracting juice soft fruit 57 Pr...

Страница 4: ...ink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 4000 metres above sea level This appliance may be use...

Страница 5: ...he appliance door with care Risk of burns Hot steam may escape during operation Do not touch the ventilation openings Keep children away m Warning Risk of scalding When you open the appliance door hot...

Страница 6: ...tructions on the packaging of the descaling tablets Avoid the skin coming into contact with the descaling tablets Keep children away from descaling tablets Risk of injury The descaling solution may ca...

Страница 7: ...ment Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth Improper care of the appliance may lead to corrosion in the cooking compartment Refer to the care...

Страница 8: ...sh water tank and a used water tank If you open the appliance door you can see the used water tank on the left and the fresh water tank on the right Before using the appliance always fill the fresh wa...

Страница 9: ...ws for example current settings and options 3 Rotary selector You can use the rotary selector to set the temperature and to make further settings 4 Function selector The function selector is used to s...

Страница 10: ...additional information For example information on the type of heating set or on the current temperature of the cooking compartment Note During continuous operation after heating up slight deviations...

Страница 11: ...meat and poul try Hot air and steam are combined 4 _ Hot air 60 humidity 30 230 C Default temperature 170 C Combination mode For yeast risen baked goods and bread Hot air and steam are combined 5 Hot...

Страница 12: ...3 W Defrosting 40 60 C Default temperature 45 C For vegetables meat fish and fruit The moisture transfers the heat to the food gently defrosting it without impairing its quality The food does not dry...

Страница 13: ...for cooking rice pulses and cereals Stainless steel cooking container perforated 40 mm deep For steaming vegetables or fish juicing berries and defrosting Set with 4 cleaning cartridges Core temperat...

Страница 14: ...ear in the display The default is the D M Y format 1 Use the rotary selector to select the desired format 2 Confirm with Setting the date The preset date appears in the display The day setting is alre...

Страница 15: ...can be shown in standby mode The default setting is the GAGGENAU logo and the time You can adjust the display using the Standby screen setting in the basic settings The brightness of the display depen...

Страница 16: ...stilled water highly chlorinated tap water 40 mg l or other liquids You can obtain information about your tap water from your water supplier The water hardness can be checked with the test set enclose...

Страница 17: ...ll surface grill air recirculation Before heating up the appliance make sure that there is water in the fresh water tank If the fresh water tank is empty the symbol will not be shown on the display To...

Страница 18: ...timer menu closes and the time begins to count down The symbol and the countdown appear in the display A signal sounds once the time has elapsed Touch the symbol to silence You can exit the timer men...

Страница 19: ...u have placed your dish in the oven 1 Touch the M symbol 2 Use C to select the 6 Cooking time function 3 Set the desired cooking time using the rotary selector 4 Press I to start The appliance starts...

Страница 20: ...ooking time end using the rotary selector 4 Press I to start The appliance switches to standby The heating mode temperature cooking time and cooking time end appear in the display The appliance starts...

Страница 21: ...e temperature Set the required temperature with the rotary selector 7 Press I to start The appliance starts and the temperature appear in the display The oven and display lighting are switched off The...

Страница 22: ...ote The last selected category is displayed in the first position Categories Meat and poultry Fish Vegetables Side and oven dishes Dessert Bread and pastries Raising dough Regenerating Defrosting Appl...

Страница 23: ...phases consecutively while recording at the same time 1 Set the function selector to 2 Touch the i symbol 3 Use the rotary selector to select Individual recipes and press to confirm 4 Use the rotary...

Страница 24: ...rammed core temperature Entering names 1 Enter the name of the recipe in ABC 2 Save with or Cancel with and exit the menu Note For entering a name Latin characters certain special characters and numbe...

Страница 25: ...se it in your appliance at a maximum temperature of 230 C m Warning Risk of electric shock The insulation of an incompatible meat probe may be damaged Only use the meat probe which is recommended for...

Страница 26: ...compartment temperature 4 Touch the symbol Using the rotary selector set the desired core temperature for the food and press to confirm The set core temperature must be higher than the current core te...

Страница 27: ...45 47 C 50 52 C 58 60 C 70 75 C Roast beef 80 85 C Pork Joint of pork 72 80 C Loin of pork Medium rare Well done 65 70 C 75 C Meat loaf 85 C Fillet of pork 65 70 C Veal Joint of veal well done 75 80...

Страница 28: ...the app Install the Home Connect app on your mobile device e g tablet PC or smartphone 1 On your mobile device go to the App Store Apple devices or the Google Play Store Android devices 2 Enter the se...

Страница 29: ...2 Touch the symbol The symbol appears next to the symbol Remote start is activated You can now start a heating mode via the app on the mobile device and send the desired settings to the appliance Touc...

Страница 30: ...liance Status of any previous resetting to factory settings This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions...

Страница 31: ...play The selection is displayed Display Reduced Standard If the Reduced setting has been selected only the most important information will be shown on the display after a short time Touch field colour...

Страница 32: ...e all other functions are available The Off setting must be activated for nor mal operation The setting is only possible in the first 3 minutes after connecting the appliance to the mains Demo cleanin...

Страница 33: ...play Wipe down using a microfibre cloth or a slightly damp cloth Do not wipe with a wet cloth Stainless steel Hot soapy water Clean using a dish cloth and then dry with a soft cloth Remove splashes an...

Страница 34: ...your appliance more frequent cleaning may be required If there are a lot of food remnants do not allow them to burn on Start the cleaning programme as soon as the appliance has cooled to 40 C You can...

Страница 35: ...cartridge Do not use any other cleaning products Do not use cartridges if they are damaged 7 Screw the cleaning cartridge a fully into the socket in the top of the cooking compartment Close the appli...

Страница 36: ...ramme 1 Set the function selector to S Use the rotary selector to select the drying programme 2 The j symbol is displayed Press to confirm 3 A drying time of 20 minutes is displayed Press I to start T...

Страница 37: ...erted in the cooking compartment floor while the descaling program is in progress Always allow the descaling program to run to the end The descaling program cannot be cancelled Starting the descaling...

Страница 38: ...ter tank and used water tank after descaling You must therefore clean the fresh water tank and used water tank once the descaling program has ended 1 Remove the fresh water tank and used water tank fr...

Страница 39: ...ing tablets start the descaling programme Descaling programme on page 37 Appliance cannot be started Appliance door is not quite closed Close appliance door The appliance does not work the dis play sh...

Страница 40: ...era tion This is normal There is a pop noise during cooking Cold warm effect with frozen food caused by the steam This is normal Steaming is not possible Build up of limescale in the appliance Applian...

Страница 41: ...cooking times may be longer or shorter If you have not made a particular dish before use the shortest time specified to start with You can extend the cooking time if necessary Open the door of the pre...

Страница 42: ...100 35 40 Artichokes small Perforated 100 100 25 30 Cauliflower whole Perforated 100 100 25 30 Cauliflower in florets Perforated 100 100 20 25 Beans green Perforated 100 100 25 30 Broccoli in florets...

Страница 43: ...ment surfaces For fillets with skin place the fish on the cooking insert or wire rack with the skin side up this helps to retain its texture and flavour Food Cooking container Tempera ture in C Humid...

Страница 44: ...orated 80 90 100 7 10 In stock Tilapia 150 g piece Perforated 80 90 100 15 17 Sea bream 200 g piece Perforated 80 90 100 17 20 Fish fillet 200 300 g piece Perforated 80 90 100 17 20 Fish terrine Wire...

Страница 45: ...to circulate less and when the meat is cut less juice is lost Food Cooking container Tempera ture in C Humid ity in Cooking time in mins Comments Entrec te seared medium rare 350 g piece Unperforated...

Страница 46: ...t is cooked at low temperatures its flavour becomes stronger than when prepared the conventional way Use Low temperature cooking mode In this mode any moisture escaping from the food remains in the co...

Страница 47: ...ed in the cooking table For relatively large quantities and items the cooking time must be adjusted accordingly The portions given for fish meat and poultry correspond to a single serving A portion si...

Страница 48: ...ying the food s natural flavour Please note that the usual quantities of seasoning and condiments such as herbs spices and garlic will have a much greater effect on the flavour Start off by halving th...

Страница 49: ...l for several hours in the refrigerator before cooking it using the sous vide method Chicken breast 250 g piece Perforated 65 60 Fish and seafood Prawns 125 g Perforated 60 30 Recipe tip Vacuum seal a...

Страница 50: ...il salt and thyme Mangetout whole 500 g Perforated 85 5 10 Recipe tip Vacuum seal along with some butter and salt Desserts Pineapple in 1 5 cm slices 400 g Perforated 85 70 Recipe tip Vacuum seal alon...

Страница 51: ...emperature may differ from the actual temperature in the appliance Grilling is a rapid cooking process at high temperatures Consequently for browning and roasting a higher temperature than is actually...

Страница 52: ...e steaming Dough proving leaving to rise on page 54 Flan cr me caramel 130 g each Perforated 90 100 35 40 Compote Unperforated 100 100 20 25 E g apples pears rhubarb Recipe tip Add sugar vanilla sugar...

Страница 53: ...60350 1 20 cm spring form cake tin wire rack 160 0 110 Preheat Bagels Unperforated 190 210 80 100 20 25 Baguette pre baked Wire rack 190 200 0 80 10 15 Sponge base thick 6 eggs Springform tin 150 0 45...

Страница 54: ...l 2 160 0 25 30 Preheat Perforated level 1 Unperforated level 3 150 0 30 35 Pastry strips in accordance with EN 60350 1 Unperforated level 2 140 0 50 Preheat Perforated level 1 Unperforated level 3 14...

Страница 55: ...er than the times specified in the table Food Cooking con tainer Tempera ture in C Type of heating Cooking time in mins Comments Baguette bread rolls frozen Wire rack 140 d 10 15 Baguette bread rolls...

Страница 56: ...nty of water Clean the cooking insert in hot soapy water or in the dishwasher After defrosting operate the combi steam oven for 15 minutes using hot air at 180 C Preserving It is easy to preserve frui...

Страница 57: ...he yoghurt cultures are not destroyed Stir some natural yoghurt with identified yoghurt cultures into the milk 1 2 teaspoons of yoghurt per 100 ml When using yoghurt ferment follow the instructions on...

Страница 58: ...Which foods are affected Acrylamide is mainly produced in grain and potato products that are heated to high temperatures such as crisps chips toast bread rolls bread fine baked goods biscuits gingerbr...

Страница 59: ......

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Gaggenau BS 450/451, Инструкция по эксплуатации

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