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31

Using the timer menu you can set the following:

M

timer

N

stopwatch

P

cooking time duration (not during stand-by)  

O

cooking time end (not during stand-by)

Calling up the Timer Menu

Touch the key beside the symbol 

q

to call up the

timer menu.

If the appliance is on standby, touch any key. Now
the display is activated. The info 

a

and timer 

q

symbols are shown.

Touch the key next to the timer symbol 

q

. The timer

menu appears.

Timer 

The timer counts down independently of all other
settings of the appliance. You can enter a maximum
value of 90 minutes.

Setting the Timer

1

Call up the timer menu. The timer function 

is

shown on the display.

2

Using 

d

or 

e

set the desired duration.

3

Start using the 

b

key.

The timer menu is closed. The symbol 

M

and the

elapsing time are shown in the status bar. 

Note: the timer starts automatically after a few
seconds without touching the 

b

key.

A signal sounds when the time has elapsed. Touch
the 

q

key to switch off the signal.

Note

To cancel an active timer:
Call up the timer menu, select the timer function 

M

and touch the 

j

key.

Timer

13:30

210

100

13.30

28.39

Содержание BS 270-6.1

Страница 1: ...Steam Oven BS 270 271 6 1 BS 280 281 6 1 Gaggenau Use and Care Manual...

Страница 2: ......

Страница 3: ...and Heating Mode 15 Broiling 16 Operation Noises 16 Temperature Setting Not Shown on Display 16 Current Oven Temperature Display 16 After Every Use 16 Misting 17 Steam Removal 17 Meat Probe 18 Progra...

Страница 4: ...king Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food containers Build up of pressure may cause the container to b...

Страница 5: ...o Installation Instructions for details This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manufa...

Страница 6: ...door closed Do not leave the oven door half open the hot air can cause damage to adjacent cabinets The cooling fan will continue to run for a while and will then switch off automatically Avoiding Dam...

Страница 7: ...es to different models The pictures of this manual show the model BS 270 271 The operation is identical for all models Display and controls Ventilation openings Do not obstruct oven vents Glass cerami...

Страница 8: ...or left Display In the top part of the display is the status bar or a call up menu The lower part shows the different settings Touch keys The keys on the left and right beside the display are touch se...

Страница 9: ...30 Stainless steel cooking insert GN 1 3 perforated 40 mm deep 1 5l GN 124 230 Stainless steel cooking insert GN 2 3 perforated 40 mm deep 3l GN 340 230 Roaster in cast aluminium GN 2 3 height 165 mm...

Страница 10: ...on a cake temperature 85 450 F grilled toast Grilling with humidity Casserole dishes gratin temperature 85 450 F Dough proofing Raising yeast dough the perfect temperature setting temperature 85 120...

Страница 11: ...e fomat setup menu appears on the screen The time fomat can be either 12 hour format AM PM or 24 hour format The 24 hour format is pre selected 2 You can change the time format using the centre f key...

Страница 12: ...our tap water Fill the phial with mains water up to the 5 ml marker 2 Add indicator solution drop by drop until the colour changes from purple to yellow Carbonate hardness content 1 drop 1 KH 1 25 e 1...

Страница 13: ...t escape from the oven than during normal use Calibration takes about 15 minutes Note If the oven has not yet been calibrated s is shown beside the current oven temperature when you press the a info k...

Страница 14: ...screen between 23 00 and 6 00 o clock if the oven is on standby Note The display contrast depends on the vertical viewing angle You can adjust the contrast of the display in the basic settings Activat...

Страница 15: ...ating Mode 1 Turn the function knob until the required heating mode appears on the screen 2 Set the temperature knob to the required temperature Temperature moisture level and cooking mode symbol appe...

Страница 16: ...cool the electronics of the appliance The fan may temporarily switch to the higher setting even if you have not changed the temperature and heating mode setting During steam operation the following no...

Страница 17: ...to the oven interior This cools down the oven interior the steam condenses This reduces the steam escaping when opening the door Caution Hot water may drip from the door when opened You can use the s...

Страница 18: ...hes off automatically when the programmed temperature has been reached 1 Preheat the oven to the desired setting 2 Insert the tip of the meat probe into the meat 3 Put the meat in the oven Connect the...

Страница 19: ...ast pork 162 176 F Back of pork medium rare 149 158 F well done 176 F Meat loaf 185 F Fillet of pork 149 158 F Veal Fillet of veal rare 122 126 F medium rare 136 140 F well done 158 167 F Roast veal w...

Страница 20: ...eheated oven Add about 5 minutes to the cooking time if the oven has not been preheated Only open the oven door for a short time and quickly put the food in If you use only one level place the cooking...

Страница 21: ...ooking time insert in F in in minutes Long grain rice 1 2 lb 2 cups of water unperforated 210 100 30 35 Basmati rice 1 2 lb 2 cups of water unperforated 210 100 25 30 Lentils 1 2 lb 3 cups of water un...

Страница 22: ...pork collar shoulder wire rack unperforated 320 370 60 meat probe Refer to the chapter Meat Probe for tips on using the meat probe and the temperature table for the different meats Poultry Dish Cooki...

Страница 23: ...100 6 9 Hake whole 1 lb 12 oz unperforated 190 100 25 30 Tips Take the meat from the fridge one hour before cooking Briefly sear the meat not boiled fillet of beef from all sides in a hot pan on the h...

Страница 24: ...udding rice pudding Miscellaneous Dish Cooking Temperature Moisture Cooking time insert in F in in minutes Vegetable flan in a glass dish 3 lb wire rack 210 100 60 70 Potato gratin unperforated 360 39...

Страница 25: ...rforated 1 2 3 broiling moisture 360 35 40 1 5 kg potatoes Vegetable casserole unperforated 1 2 3 broiling moisture 360 35 40 1 5 kg vegetables Courgette au gratin unperforated 2 3 broiling moisture 3...

Страница 26: ...15 20 Ring cake yeast dough wire rack 320 350 30 60 45 50 Fruit pie made with yeast dough unperforated 320 350 0 40 55 Cookies unperforated 300 350 0 10 20 Quiche fruit tart wire rack 370 410 0 30 45...

Страница 27: ...re rack 280 3 5 Baguette frozen wire rack 280 8 10 Tip To regenerate larger amounts use the unperforated cooking insert Frozen bread or cake bake from frozen at 30 moisture mist twice Dough Proofing R...

Страница 28: ...weight and shape of the frozen food Always freeze your food flat or in single pieces this shortens the defrosting time Only defrost the amount that you will need to prepare Please observe defrosted f...

Страница 29: ...juice comes out You can squeeze the food in a dish towel afterwards to gain the remaining juice Blanching Dish Cooking insert Temperature Moisture Cooking time in F in in minutes Vegetables for exampl...

Страница 30: ...the notes on the packet note the time needed for maturity will be lengthened if you use cold milk to produce the yogurt On completion place the yogurt in the fridge Add skimmed milk powder to the milk...

Страница 31: ...down independently of all other settings of the appliance You can enter a maximum value of 90 minutes Setting the Timer 1 Call up the timer menu The timer function M is shown on the display 2 Using d...

Страница 32: ...osed The timer menu is closed immediately when you touch the b key Pausing the Stopwatch 1 Call up the timer menu 2 Using f or g select the stopwatch function N 3 Touch the l key The counter stops The...

Страница 33: ...uired cooking time 4 Start the program using the b key The timer menu is closed Temperature and heating mode are shown on the display After the time has elapsed the appliance switches off A signal sou...

Страница 34: ...ng g select cooking time end O The switch off time appers on the display 3 Using d set a later switch off time 4 Start using the b key The timer menu is closed Temperature and operating mode appear on...

Страница 35: ...osition to the right to the light position 2 Touch the key beside the symbol V The suggested value of 28 h appears on the display 3 Using d or e set the desired duration 4 Start using the b key The co...

Страница 36: ...esired recipe slot The stored settings of a programmed recipe are shown on the display Storing the Settings 1 Cook the meal with the required settings 2 Call up the memory menu when the meal is ready...

Страница 37: ...gs are shown on the display The oven switches on The frame for the step that is running is in bold Switch off the temperature and function knob when the program has ended Note If the r symbol flashes...

Страница 38: ...controls are locked The standby screen appears The symbol o appears in the status bar Deactivating the Child Lock 1 Touch any key The symbol p appears beside the centre left key 2 Touch the key p for...

Страница 39: ...witches off the heat if the oven is left on for more than 12 hours without the controls being touched Exception The extended timer has been programmed Three dashes appear on the display Switch the tem...

Страница 40: ...se the top f or g keys to move to the required option You can scroll back or forward with these keys If no key has been touched for 60 secods the menu disappears The standby screen appears All setting...

Страница 41: ...ar Key tones volume In 8 levels Adjust the volume of the key tones The signal volume cannot be adjusted Display brightness In 8 levels Display contrast In 8 levels The display contrast depends on the...

Страница 42: ...or switch the display messages off Key tones Sound 1 beep sound 2 click key tones off Choose the key tones The signal tone cannot be changed Child lock Child lock key not available available 12 Water...

Страница 43: ...43 Reset the descaling filter capacity symbol No yes Immediately confirm a reset with the b key Water filter Filter available filter not available...

Страница 44: ...Oven Interior For heavy soiling we recommend you should only use the oven cleaning gel order number 463 582 which is available through our after sales service Other cleaners can damage the oven When a...

Страница 45: ...cloth as water might enter behind the glass Do not use aggressive scouring cleaning agents or glass scrapers They can scratch the surface and destroy the glass A rainbow coloured shimmer may be seen...

Страница 46: ...duration appears on the display 3 Press b to start The cleaning starts 4 After the time has elapsed the second step rinsing appears on the display 5 Wipe the loosened soiling in the oven interior away...

Страница 47: ...the g menu key to select the drying function The duration appears on the display 4 Press b to start Temperature and moisture level appear on the display After the time has elapsed a signal sounds The...

Страница 48: ...e descaler come into contact with the frame of the oven Do not use any scouring or abrasive cleaning agents to clean the side plate How to proceed 1 Pull out the left shelf after undoing the knurled n...

Страница 49: ...e or the circuit breaker in the fuse box For technical reasons the lamp cover cannot be removed Lamp must only be replaced by Gaggenau after sales service Important Do not remove the lamp cover Non co...

Страница 50: ...settings remain stored even if the appliance is without electricity for several days Exhibition Mode If the x symbol appears on the standby screen exhibition mode is activated The appliance does not h...

Страница 51: ...y display Switch the appliance off using the fuse in the fuse box Wait at least 10 seconds and then switch it back on The appliance does not work the The child lock has been activated Deactivate the c...

Страница 52: ...0750426 EB 920118 en US Gaggenau BSH Home Appliances Ltd 1901 Main Street Irvine CA 92614 1 877 4GAGGENAU Phone USA www gaggenau usa com Gaggenau Hausger te GmbH Carl Wery Stra e 34 81739 M nchen GERM...

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