45
Tables and tips
en
▯
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Preserving
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The oven is not suitable for preserving meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
▯
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
▯
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble
Ovenproof
dish
2 (3)
200
H
35 - 40
Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3)
200
O
25 - 30
For soft apple varieties.
2 (3)
200
M
25 - 30
For firm apple varieties.
Baked apple
Ovenproof
dish
2 (3)
190 - 200
H
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote
Glass dish/
grill tray
2 (3)
160 - 180
H
30 - 40
e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2 (3)
200
N
30 - 40
Clafoutis
Ovenproof
dish
2 (3)
190
H
30 - 35
French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3)
200
I
55
No need to preheat; do not open appliance
door.
Sweet bake
Ovenproof
dish
2 (3)
160 - 180
H
30 - 40
e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3)
150
H
50 - 55
e.g. with cherries or apricots
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2 (3)
180 - 190
H
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue
Baking tray
+ grease-
proof paper
2 (3)
100
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Содержание BOP 220 1 2 Series
Страница 1: ...Instruction manual BOP 220 221 1 2 Oven...