44
en
Tables and tips
Desserts
▯
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 (3)
220
N
10–12
Ciabatta,
pre-baked
Baking tray
+
greaseproof
paper
2 (3)
190
N
12–14
2 (3)
180
H
12–14
Flatbread
Baking tray
+
greaseproof
paper
2 (3)
200
H
15–20
The cooking time depends on the size and
thickness of the flatbread.
2 (3)
210
N
15–20
Foccacia
Baking tray
+
greaseproof
paper
2 (3)
210
N
15–20
Top with various ingredients, e.g. herbs,
sea salt, olives, anchovies, onion, ham,
tomatoes or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 (3)
200
N
8–10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2 (3)
200
H
20–25
Recipe tip: Fill with sheep's cheese and
feta cheese.
Plaited loaf
Baking tray
+
greaseproof
paper
2 (3)
165
H
20
2 (3)
170
I
30–35
No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2 (3)
210
N
8–10
2 (3)
200
H
8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3)
180
H
10–12
2 (3)
200
N
10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 (3)
250 / 200*
N
15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 (3)
200
H
10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3)
170
N
15–25
Dish
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time (mins)
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 25
Содержание BOP 220 1 2 Series
Страница 1: ...Instruction manual BOP 220 221 1 2 Oven...