53
Tables and tips
en
Dough proving (leaving to rise)
▯
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
▯
For large quantities, e.g. bread, set the temperature
to 38 - 40 °C. This helps the dough to rise evenly
from the centre to the edges.
▯
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
▯
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
▯
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2 (3)
250 / 200*
N
15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2 (3)
200
H
10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2 (3)
170
N
15–25
Dish
Accessories Level
Temperature
in °C
Type of
heating
Cooking
time (mins)
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 32
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dough mixture
Bowl
2 (3)
38 - 45
V
25 - 45
e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
