Gaggenau BO 450 2 Series, Инструкция по эксплуатации

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44
en
Tables and tips
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
For grilling, use the grill tray with the wire insert
(depending on the model, this may be an accessory
or an optional accessory). Pour approximately
100
ml water into the grill tray; this will catch the
meat juices so that the oven stays clean. If you pour
in too much water, this may alter the cooking result
because too much steam will be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2
to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the food to be grilled directly on
the wire rack.
▯
If you use wooden skewers, they may char. To
prevent this, shorten them as far as possible, leave
them to soak in water overnight before skewering
the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the centre part of the grill is heated.
Place the food to be grilled in the centre of the wire
rack.
Chicken, whole
(1 kg)
(in accordance with
EN 60350-1) Wire rack +
Grill tray 2 (3) 190 H 70 - 80 Preheating.
2 (3) 190
Z
70 - 80
Chicken drumstick Wire rack +
Grill tray 3 (4) 220
Q
30** Recipe tip: Asian marinade with soy
sauce, honey, chilli, garlic, ginger, cumin,
sweet lime zest and coriander.
3 (4) 220
Z
30**
Chicken leg Wire rack +
Grill tray 3 (4) 220
Q
30** After the leg is turned, the side with more
skin should be at the top. This makes it
nice and crispy.
Marinate in a mixture of oil, rosemary,
sliced lemon and garlic
3 (4) 220
Z
30**
Chicken breast Wire rack +
Grill tray 2 (3) 200
H
20 - 25 Recipe tip: Rub with tandoori paste
before cooking.
2 (3) 200
I
50 No need to preheat; do not open appli-
ance door.
Chicken nuggets,
frozen Baking tray
+ Grease-
proof paper 2 (3) 200
H
15**
Quail breast Baking tray 3 (4) 220
Z
10 - 12 Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Quail, whole
(150 g per bird) Wire rack +
Grill tray 3 (4) 200
Z
20 - 25 Baste with oil and seasoning/spices, e.g.
paprika, thyme, juniper and garlic.
Meal Accessories Level Temperature
in °C Type of
heating
Cooking
time in min. Comments
* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
** Turn food after half the cooking time has elapsed.
Dish Accessories Level Recom-
mended
tempera-
ture
in °C Type of
heating
Cooking
time
(mins) Comments
Pork belly,
sliced Wire rack +
grill tray 2 (3) 230 Q 18–20*
2 (3) 230 Z 18–20*
Shish kebab Wire rack +
grill tray 3 (4) 190 Z 16*
* Turn the food halfway through cooking.
** Brown to the level you require.
45
Tables and tips
en
Bratwurst (German
sausage) Wire rack +
grill tray 3 (4) 270 Q 10*
Merguez sausage Wire rack +
grill tray 3 (4) 250
Z
12*
Spare ribs,
pre-cooked Wire rack +
grill tray 3 (4) 200–220
Q
24*
3 (4) 200–220
Z
24*
Spare ribs,
raw Wire rack +
grill tray 3 (4) 220
Q
40* Recipe tip: Place in a mixture of oil, mustard,
balsamic vinegar, honey, garlic, Worcester
sauce, tomato purée and Tabasco sauce.
3 (4) 220
Z
30*
Chicken satay Wire rack +
grill tray 3 (4) 250
Z
10–14* Serve with satay sauce.
Halloumi cheese
(grill cheese) Wire rack +
grill tray 3 (4) 250
Z
5–8 Halloumi is a semi-hard cheese used in Turk-
ish and Greek cooking. It is excellent grilled.
Toasting bread
(Appliance width:
60 cm) Wire rack 3 200
Q
2:30–3 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toasting bread
(Appliance width:
76 cm) Wire rack 4 200
Q
2–2:30 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not brown
too much. Do not grill food with the oven
door open.
Toast Hawaii Baking tray
+ grease-
proof paper 3 (4) 190
Z
8–10**
Croque monsieur Baking tray
+ grease-
proof paper 3 (4) 190
Z
8–11**
Croutons Baking tray 2 (3) 180
H
15* Recipe tip: Mix fresh white bread with olive
oil, garlic and rosemary leaves.
Avoid using too much oil and wait until you
are ready to serve before pouring it on; oth-
erwise, the bread cubes will become satu-
rated. Turn several times.
Browning meringue Springform
cake tin
2 (3) 220–250
Q
4–5** Stay by the appliance so that the meringue
does not brown too much.
Prunes wrapped in
bacon Baking tray
+ grease-
proof paper 3 (4) 200
Q
8–10 Equally delicious with dates or apricots.
Dish Accessories Level Recom-
mended
tempera-
ture
in °C Type of
heating
Cooking
time
(mins) Comments
* Turn the food halfway through cooking.
** Brown to the level you require.