Gaggenau BMP 224, Руководство пользователя и инструкции по установке

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en
How it works
26
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
Note:
Cooking tips
¡
Use microwave-safe cookware with a lid. You can
also use a plate or a microwave cover to cover the
dish. Take ready meals out of the packaging.
¡
Place the cookware on the bottom of the cooking
compartment.
¡
Turn or stir the food 2 to 3 times during this time.
¡
After heating, leave the food to rest for 2 to
5ºminutes.
¡
The food transfers heat to the cookware. The cook-
ware can become very hot. Use oven gloves.
Food Weight Microwave output
setting Duration
Set menu, plated meal, ready meal with 2–3 com-
ponents 600 W 5 – 8 mins
Drinks
1, 2, 3
125 ml 900 W 0:30 – 1 min.
Drinks
1, 2, 3
200 ml 900 W 1 – 2 mins
Drinks
1, 2, 3
500 ml 900 W 3 – 4 mins
Baby food, e.g. baby bottles
4, 5, 6
50 ml 360 W Approx. 0:30 mins
Baby food, e.g. baby bottles
4, 5, 6
100 ml 360 W 0:30 – 1 min.
Baby food, e.g. baby bottles
4, 5, 6
200 ml 360 W 1 – 2 mins
Soup, 1 cup 175 g each 600 W 1 – 2 mins
Soup, 2 cups 175 g each 600 W 2 – 3 mins
Meat in sauce 500 g 600 W 7 – 10 mins
Stew 400 g 600 W 5 – 7 mins
Stew 800 g 600 W 7 – 8 mins
Vegetables, 1 portion 150 g 600 W 2 – 3 mins
Vegetables, 2 portions 300 g 600 W 3 – 5 mins
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
22.4 Cooking
With your appliance you can cook food.
Cooking with the microwave
Note:
Cooking tips
¡
Use microwave-safe cookware with a lid. You can also use a plate or a microwave cover to cover the dish. Take
ready meals out of the packaging.
¡
Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡
Place the cookware on the bottom of the cooking compartment.
¡
The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡
After heating, leave the food to rest for 2 to 5ºminutes.