Proceed as follows:
Exhaust air operation:
– From the bottom edge of the hood, mark a center
line on the wall.
– With the aid of the drilling template, mark the
positions of the screws on the wall. Mark the
contour of the hook-in area. This will make it
easier to hook in the hood (Fig. 18).
– Pay attention to the minimum clearance of 600 mm /
24” for electric cookers and 670 mm / 26
1
/
2
” for
gas cookers. The bottom edge of the template
corresponds to the bottom from edge of the hood.
– Using the drilling template, drill the 6 holes for
the hood (area I of the drilling template) and the
two holes for suspending the chimney (area II of
the drilling template). In the top two securing
holes for the hood, fix the two hooks
e
with the
countersunk screws
d
. Make sure that the hooks
lie flatly on the wall. In certain circumstances you
may have to countersink the drill holes. Fit the
included dowels
a
in the other drill holes.
Note:
Pay attention to any special accessories that
you may have to fit.
– Screw on the retaining bracket for the chimney
paneling.
– Detach the grease filters.
– Unscrew the two black plates on the left and right
of the chimney.
– Hang the hood on the two hooks. Adjust the
suspended element with the recessed head
screw and align the hood using a spirit level
(Fig. 19).
16
448
137
625
270
300
(11
13
/
16
")
15 (
19
/
32
")
310
mind. 600 Elektro
mind. 670 Gas
230
(12
3
/
16
")
(9
1
/
16
")
(24
5
/
8
")
(17
5
/
8
")
(5
13
/
32
")
(10
5
/
8
")
Fig. 18
Fig. 19
min. 600 (24”) electric
min. 670 (26
1
/
2
”
) gas
Important:
Before marking the securing holes,
make sure that no electricity or water lines or
other lines are laid at the drilling points in the wall.
