Gaabor GA-E5A, Инструкция по эксплуатации

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Fault type and troubleshooting
Problem
Reason
White smoke emits
from the product.
You are cooking food
materials with a high oil content.
There is oil left over last time
in the fryer.
The white smoke is caused by oil
and fat heating in the fryer. Make
sure you clean the fryer properly
after each use.
When you cook high oil food
mateials in the air fryer, a lot of
smoke will seep into the frying tray.
Oil will produce white smoke, and
the fryer may be hotter than normal,
which will not affect the final frying
effect of the food materials.
Solution
The fresh French
fries are not evenly
fried in the air fryer.
You do not soak the potato
strips properly before frying.
You do not use the right
variety of potatoes.
Use fresh potatoes and make sure
they do not scatter during frying.
Soak potato strips in a bowl for
at least 30 minutes, remove and
place them on the kitchen paper
to drain off.
The French fries
cooked in the air
fryer is not crisp.
The crispness of French fries
depends on the contents of
oil and water in the French fries.
Chop the potato strips up to make
them more crispy, or add a little
oil to make them more crispy.
Make sure you drain off the potato
strips properly before adding oil.
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