FOR BEST USE AND CARE
GENERAL OPERATING INSTRUCTIONS
Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution. NEVER USE ABRASIVES, ACIDS, OR
STRONG CLEANERS. Do not flood or allow electrical
parts to become wet. The interior tray slide assemblies and
humidifier pans are removable for easy cleaning.
A stainless steel cleaner/polish is recommended for
the exterior to maintain a "like-new" appearance.
DO NOT USE WAX OR STRONG CLEANERS ON
DOOR GASKETS OR VINYL TRIM.
CLEANING
FOR BEST RESULTS - Your Cold-Serve cabinet should be
pre-cooled for 15 - 30 minutes before loading. The compressor
cycling light will go off when unit has reached the pre-set
temperature.
AVOID PUTTlNG HOT FOODS INTO A COLD CABINET!
LOADING THE CABINET - During the loading procedure,
keep the doors closed as much as possible. After loading is
completed, do not open doors again until you are ready to
serve.
TRANSPORTING COLD FOODS - Your cabinet is equipped
with a positive transportation latch to assure safety during
transportation. Before moving the cabinet, keep it plugged in
and wait until the compressor cycling light goes off. This takes
only a short time. As soon as the cycling light goes off, unplug
the cabinet and wheel to serving area. Plug the cabinet into an
electrical outlet at the serving location (if available) so that the
compressor will re-activate and automatically hold at the
pre-selected temperature.
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