FWE COOK & HOLD SMOKER OVEN
8
FWE COOK & HOLD SMOKER OVEN
GENERAL OPERATING INSTRUCTIONS
• Press
SMOKE
Display shows “ -- ˮ
• Rotate Dial to set Smoke Time
• Press
START/CANCEL
to begin cold smoke
NOTE: Decimal point in right-most 7-segment display will be lit to indicate smoke element has
been activated.
TO COLD SMOKE
• Press and hold the
SMOKE
button for 5 seconds. Set desired smoke time
• Rotate Dial to set Smoke Time
• Press
START/CANCEL
to start
NOTE: This overrides a smoke cycle in process or may add the desired smoke time.
If the probe temperature or cook time expires during this addition, the smoke will be canceled
and hold will be initiated.
TO ADD SMOKE TO ANY COOK CYCLE
• Press and hold
START/CANCEL
for 5 seconds
TO CANCEL ANY COOK CYCLE
• Display will alternate between
‘PrHE’
and
‘Actual Temp’
until
‘rdY’
is displayed
• To display Set and Actual temperatures, Press
COOK
The display shows
“Set”
for 1 second, then the oven set temp for 2 seconds, followed by
“Act”
for
1 second, then the actual oven temp for 2 seconds, then return to the original display.
If there is no set point, the display will show “ - ˮ in place of the set temperature.
• To display Set and Actual Probe temperatures during preheat, ready and cook
states, press
PROBE
The display shows
“Set”
for 1 second, then the set
probe temp for 2 seconds, then returns to the original display.
• To display Set Cook Time during preheat, ready and cook states, press
PROBE
The display shows
“Set”
for 1 second, then the set cook time for 2 seconds,
then returns to the original display.
• To display Set Hold Temp, press
HOLD
The display shows
“Set”
for 1
second, then the hold set temp for 2 seconds. If hold was not programmed, the
default hold set temp of 160°F (71°C) will be shown.
NOTE: this function is inoperable in manual cook preheat, manual cook ready
and manual cook.
NOTE (applies to all cooking modes):
