11
WOOD CHIPS & FOOD SAFETY
FWE COOK & HOLD SMOKER OVEN
WOOD SMOKED FLAVOR RESULTS APPLICATION
-Slightly sweet but dense, fruity smoke flavor
-The strongest flavor of all fruit-woods
Beef, poultry, game birds,
pork (particularly ham)
WOOD CHIP FLAVORS
CHERRY
-Slightly sweet, fruity smoke that is great with
poultry
-This smoke is a mild, sweet, fruity smoke,
which gives a
rosy tint
to light-colored meats.
Good with all meats
HICKORY
-Sweet to strong, heavy bacon flavor
-The most common hard wood used
-These chips must be soaked for 1-2 hours to
prevent a bitter taste
.
Pork, ribs, hams,
poultry, beef
APPLE
Food safety is of paramount importance in any kitchen and
proper steps should always be taken to assure “Safe Food
Practices.” As a helpful guide, FWE has compiled the following
information for your review and use. Though the information
in this guide is deemed reliable and up-to-date, food safety is
always being updated. This information should be used with
a complete, ongoing safety program (HACCP, Food Safety
Course), and in accordance with your local health department.
DISCLAIMER:
The information provided in this booklet has been compiled from sources and documents deemed to be
reliable and represent the best judgment of Food Warming Equipment Company, Inc. The accuracy of the information
is not guaranteed, however, nor is any responsibility assumed or implied by FWE for any damage or loss resulting from
inaccuracies, errors or omissions. Food safety laws change frequently and may vary by city, county or country. Food
Service operators and Consultants are urged to keep information of all regulations and safe food practices as well as
developed food safety-related policies and procedures as part of their commitment to employee and customer safety.
Use the advice and guidance of legal counsel. This booklet is not intended to provide legal advice.
DISCLAIMER
1 H O U R 2 H O U R S 4 H O U R S 4 + H O U R S
