Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution.
CLEANING
CAUTION: HOLDING FOOD AT TEMPERATURES
OF LESS THAN 140°F MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F PROMOTE THE GROWTH
OF HARMFUL BACTERIA AND TOXINS IN SOME FOODS.
5
!
CAUTION
NEVER USE ABRASIVES, ACIDS, OR STRONG
CLEANERS.
Do not flood or allow electrical
parts to become wet. The interior tray slide
assemblies and humidifier pans are
removable for easy cleaning. A stainless steel
cleaner/polish is recommended for the exterior
to maintain a "like-new" appearance.
DO NOT USE WAX OR STRONG CLEANERS
ON DOOR GASKETS OR VINYL TRIM.
WARNING: BE SURE THE HEAT MODULE
IS UNPLUGGED OR REMOVED BEFORE
CLEANING CABINET.
THE WATER PAN AND HEATING ELEMENT(S)
ARE HOT WHEN IN USE AND COULD CAUSE
INJURY.
WARNING: DO NOT USE WET JET TO
HOSE DOWN HEAT MODULE. DO NOT
RUN THROUGH DISHWASHER TO
CLEAN REMOVABLE HEAT MODULE.
DAMAGE TO ELECTRICAL COMPONENTS
WILL OCCUR.
