5
Timer Setting
The timer setting function is only available when either the “
Temp
” mode or the
“
Power
” mode is on. The timer setting ranges from 1 minute to 2 hours and 59
minutes.
Use “
+
” or “
-
” to set the timer. A short key press to set at 1-minute level and a
long key press to set at 10-minute level.
●
In Power or Temp. cooking mode, press
TIMER
( ) to set timer. The
timer indicator will blink and the digital display will show blinking “
0:00
”.
●
Press “
+
” or “
-
” to set the hour to desired level, then press
TIMER
( ) to
confirm the hour setting.
●
Press
TIMER
( ) again, the minute number will blink. Press “
+
” or “
-
” to
set the minute to desired level, press
TIMER
( ) again to confirm the
minute setting.
NOTE:
The hour/minute setting will be confirmed automatically after 10
seconds without any operation.
●
Once the timer is set, the digital display will show the remaining cooking
time and cooking power/temperature alternatively. When the count down
ends, a “beep” sound will be emitted and the cooktop will be turned off
automatically.
●
To cancel the timer, press
TIMER
( ), use the “
+
” or “
-
” to adjust the time
to read “
0:00
”. The timer indicator will blink for 10 seconds and then the
display will turn off..
Cleaning and Maintenance
Operational Cooktop Noises
When the cooktop is in use, the fan may be running to dissipate heat and
emitting a soft-sounding cooling fan sound. What can sometimes produce
sound with induction cooking is not the induction equipment but the cookware
itself. Slight sounds may be produced by different types of cookware. Some of
the possible causes include:
●
Light weight cookware may vibrate and produce noise. Heavy weight
quality cookware is recommended.
●
Cookware with irregular or warped bottoms may produce noise while
cooking caused by vibration.
●
A “Cracking” noise may be heard if the cookware base is made of layer of
different material.
●
A low “humming” noise occurs when cooking, which is normal particularly
at high power settings.
●
Loose-fitting handles on cookware, typically when riveted on, can vibrate
slightly.
Compatible Cookware
Proper Cookware
Flat-bottom pots or pans with diameter from 43/4" to 107/8"
(120 to 275mm) made from the following:
Iron Frying Pan
Stainless Steel Pot
Iron Pan
Iron Kettle
Enamel Stainless Steel Kettle
Enamel Cooking Pot
Iron Plate
Optimally the cookware will have this induction image on the retail box.
Induction
Improper Cookware
Pots or pans with or made of the following CANNOT be used on your cooktop:
●
Non-magnetic stainless steel
●
Bottom measuring less than 43/4" (120mm)
●
Pot with stands
●
Heat resistant glass
●
Ceramic container
●
Copper
●
Aluminum
If you are unsure about the usability of your cookware, simply take a magnet
(such as one on your refrigerator) and hold it under the bottom of your pot or
pan. If the magnet sticks, the cookware can be used on the induction cooktop.
Please follow these directions along with Important Safety steps for cleaning.
Use a ceramic glass cleaner on the glass cooktop and follow these steps:
1. Before using the cooktop for the first time, clean the glass top .
2. Shake the cleaning solution well. Apply a few drops of ceramic glass
cleaner directly to the cooktop.
3. Use ceramic glass cleaner when the cooktop is cool after each use, it will
help keep the cooktop looking new.
4. Use a paper towel or a soft cleaning pad on the ceramic surface to clean
the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to
rinse. Never run the cooktop under water.
Model and Serial Number Location
●
The serial plate is located under the
Serial Number Location
cooktop.
●
When ordering parts or making inquiries
about your cooktop, be sure to include
the model and serial numbers.
Hot Surface Indicator
The cooking surface may remain hot for some time even after the cooktop
has been turned off. An “ ” will be shown in the LED display indicating that the
surface is hot. Wait until the“ ” has disappeared and then start the cleaning.
Cleaning Burned on Residue
WARNING
Damage to the glass surface may occur if you use scrub pads or any other
type of abrasive cleaning materials.
NOTE:
DO NOT use the cooktop until it has been thoroughly cleaned.
1. Allow the cooktop to cool.
2. Spread a few drops of the ceramic glass cleaner on the burned residue
area.
3. Using the ceramic glass cleaning pad, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps listed above.
5. For additional protection, after all residue has been removed, polish the
entire surface with the ceramic glass cleaner and a paper towel.
