14
Use & Care Manual
Models MWOR330A2ABL/WH/SS, MWOR330A3ABL/WH/SS
ENGLISH
SENSOR
SENSOR allows you to heat four of your favorite foods
by touching just one pad.
Suppose you want to cook 2 baked potatoes.
•
PROCEDURE
PRESS
1. Touch
BAKED POTATOES
pad.
BAKED
POTATOES
2. Touch
START/
PLUS MINUTE
pad.
START
PLUS MINUTE
NOTE:
1. SENSOR can be programmed with More or Less
Time Adjustment. See page 20.
2. The final result will vary according to the food condi
-
tion (e.g. initial temperature, shape, quality). Check
food for temperature after heating. If additional time
is needed, continue to heat manually.
SENSOR CHART
FOOD
AMOUNT
PROCEDURE
REHEAT
4 - 36 oz
Place in dish or casserole slightly larger than amount to be reheated.
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers
such as plastic wrap or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible. Re-cover and allow
to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat
with variable power and time.
POPCORN
2.85 - 3.5 oz
bag (Regular)
1.5 - 1.75 oz
bag (Snack)
Use only popcorn packaged for the microwave. Try several brands to
decide which you like. Do not try to pop unpopped kernels.
Touch
POPCORN
pad once for regular size, touch again for snack size.
BAKED
POTATOES
1 - 6 medium
Pierce with fork in several places. Place on paper-towel-lined turntable.
After cooking, remove from oven, wrap in aluminum foil and let stand 5 to
10 minutes.
FRESH VEGETABLES: Soft
Wash and place in casserole. Add no water if vegetables have just been
washed. Cover with lid for tender vegetables. Use plastic wrap for ten-
der-crisp vegetables. Touch
FRESH VEGETABLES
pad. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 medium
FRESH VEGETABLES: Hard
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegeta-
bles. Use plastic wrap cover for tender-crisp vegetables. Touch
FRESH
VEGETABLES
pad twice. After cooking, stir, if possible. Let stand, cov-
ered, for 2 to 5 minutes.
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
.25 - 1.5 lb
2 - 4 pcs.
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2