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Manual de uso y cuidado

Consejos y técnicas del asado

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Tabla de asado

ALIMIENTO Y GROSOR

POSICIÓN DE

REJILLA

POSICIÓN DE

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TEMPERATURA

INTERNA °F (°C)

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Pautas e seguir para la temperatura de alimentos de FSIS

(Servicio de Inspección y Seguridad de Alimentos USDA)

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Note

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MAX (290°C)

500°F (260°C)

450°F (230°C)

MAX (290°C)

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MAX (290°C)

MAX (290°C)

MAX (290°C)
MAX (290°C)

MAX (290°C)

450°F (230°C)

Содержание F1SM24S1

Страница 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM24 1 ...

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Страница 3: ...8 Volt Connection 9 Oven Racks 9 Oven Extendable Racks Optional 10 Control Setting 11 Bake Tips and Techniques 12 Bake Chart 12 Convection Bake Tips and Techniques 13 Convection Bake Chart 14 Convection Broil Tips and Techniques 15 Convection Broil Chart 15 Broil Tips and Techniques 16 Broil Chart 16 General Oven Care 17 How to Use the Oven Cleaning Chart 17 Cleaning Chart 17 Oven Finishes Cleanin...

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Страница 6: ...ENGLISH Use Care Manual 6 Features of your Oven optional ...

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Страница 11: ... To check remaining Cooking Duration by pressing button B The time remaining is displayed To check the cooking end KCC B G Semi automatic cooking using Duration B G H I M C B 0BK B whereupon the bleeper will sound B The beeper stops and the programmer is returned to the manual mode Semi automatic cooking using End Time B G H C G B 0BK B whereupon the beeper will sound B The beeper stops and the pr...

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