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ENGLISH

Use & Care Manual

Broil Tips and Techniques

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Broil Chart

Food Service Temperature Guidelines from FSIS

(USDA food Safety & Inspection Service)

140°F(60°C) Ham, precooked ( to Reheat)

Stuffing (cooked alone or in bird)

145°F(63°C) Fresh beef, Veal, Lamb (medium rare)

165°F

(74°C)

Leftovers & Casseroles

Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)

Fresh beef, Veal, Lamb (well done)

Fresh beef, Veal, Lamb (medium)

Poultry breast

Fresh Pork (medium)

170°F

(77°C)

Fresh Pork (well done)

Fresh Ham (raw)

Chicken and Turkey (Whole)

160°F(71°C)

Egg Dishes

Poultry (thighs and wings)

165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)

180°F

(82°C)

Duck and Goose

Note

: Eggs (alone, not used in a recipe) – cook until yolk & white are firm

FOOD AND
THICKNESS

RACK

POSITION

BROIL

SETTING

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (3/4"-1")

Medium rare

145 (63)

5-7

4-6

Medium

160 (71)

6-8

5-7

Well 3

170

(77)

8-10

7-9

Hamburgers (3/4"-1")

Medium 3

160

(71)

7-9

5-7

Well 3

170

(77)

8-10

7-9

Poultry

Breast (bone-in)

170 (77)

14-16

Thigh (very well done)

180 (82)

28-30

13-15

Pork

Pork Chops (1")

160 (71)

7-9 5-7

Sausage - fresh

160 (71)

5-7 3-5

Ham Slice (½")

160 (71)

3-5 4-6

Seafood

Fish Filets, 1"

10-14

Buttered

Cook until

opaque & flakes

easily with fork

Do not turn

Lamb

Chops (1")

Medium Rare

145 (63)

5-7

4-6

Medium 3

160

(71)

6-8

5-7

Well 3

170

(77)

8-10

7-9

Bread

Garlic Bread, 1" slices

2-2,30

Garlic Bread, 1" slices

4-6

* Broiling and convection broiling times are approximate and may vary slightly

MAX (290°C)

500°F (260°C)

450°F (230°C)

MAX (290°C)

MAX (290°C)
MAX (290°C)

MAX (290°C)

MAX (290°C)
MAX (290°C)

MAX (290°C)

450°F (230°C)

Содержание F1SM24S1

Страница 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM24 1 ...

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Страница 3: ...8 Volt Connection 9 Oven Racks 9 Oven Extendable Racks Optional 10 Control Setting 11 Bake Tips and Techniques 12 Bake Chart 12 Convection Bake Tips and Techniques 13 Convection Bake Chart 14 Convection Broil Tips and Techniques 15 Convection Broil Chart 15 Broil Tips and Techniques 16 Broil Chart 16 General Oven Care 17 How to Use the Oven Cleaning Chart 17 Cleaning Chart 17 Oven Finishes Cleanin...

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Страница 6: ...ENGLISH Use Care Manual 6 Features of your Oven optional ...

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Страница 11: ... To check remaining Cooking Duration by pressing button B The time remaining is displayed To check the cooking end KCC B G Semi automatic cooking using Duration B G H I M C B 0BK B whereupon the bleeper will sound B The beeper stops and the programmer is returned to the manual mode Semi automatic cooking using End Time B G H C G B 0BK B whereupon the beeper will sound B The beeper stops and the pr...

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