Fulgor Milano SOFIA FSRC 4807 2P MK 2F X, Инструкция по эксплуатации

Страница: 84 / 286

EN
10
4 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
A
min 18” (45,7)
max 13” (33)
min 25 1/2” (65)
Minimum to
Combustibles
or to botton of
ventilation hood
min 6” (15,2)
3” ( 9 )
GAS ELECTRIC
min 4 3/4” (12,3)
min 6” (15,2)
min 18” (45,7)
2” (5,1) max.
protusion from wall
for gas or electrical supply
B
3” ( 9 )
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH A & B
Range 48” 48" (122)
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets
no deeper than 13” (33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
• Rear - 0” with 9 ” backguard; 0” with non-combustible
rear wall.
Below cooking surface (36” [91.4 cm] and below)
•
Install with zero clearance between adjacent
combustible construction below the cooking surface
and the back and sides of the appliance.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
For island installation, 12” (305) minimum clearance
back of range to combustible rear wall above countertop.
FLUSH ISLAND INSTALLATION
BACK
min 3” (7.6) min 3” (7.6)
min 2 1/2” (6.3)