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TABLE OF CONTENTS
PAGE
1 - Warnings for Microwave Ovens
4
Food preparation
4
Pots and pans
4
Microwave power and duration
4
Packaging
4
Beverages
4
Foods for newborns
4
Foods with skin or peel
5
Drying foods
5
Oil
5
Causes of damage
5
First use
7
Assembling and disassembling the flat grill
7
Respect for the environment
8
2 - The Control Panel
9
Keypad
9
3 - General Oven Information
10
Error codes
10
Beeps
10
Default Settings
10
F Failure Number Codes
10
Preheat
10
Timer
10
4 - General Oven Tips
11
Preheating the Oven
11
Operational Suggestions
11
Operation with microwaves
11
Oven Condensation and Temperature
11
High Altitude Baking
11
5 - Getting Started
12
Instructions for initial switch-on
12
6 - User Settings
13
Language
13
Temperature & Weight
13
Time
13
Date
14
Brightness
14
Volume
14
TABLE OF CONTENTS
PAGE
7 - System Setting
15
Event Log
15
Demo
15
8 - Starting Your Oven
16
Switching the oven on and off
16
Cooking Mode Tables
17
9 - Traditional Cooking
18
Changing the cooking mode
18
Changing temperature
18
Pre-heating phase
18
10 - Time Oven Mode Operation
19
Cook Time
19
Stop Time
19
11 - Microwave Cooking
20
Timed Thawing Function
20
Weight Thawing Function
20
Microwave Function
20
Mic Grill Function
21
Mic Ring Function
21
Changing Watts Power
22
Changing Time
22
Changing Temperature
22
Changing Weight
22
12 - Using Oven Lights
23
13 - Recipes
24
14 - For the Installer
26
Electrical Hook-Up
27
15 - Solving Traditional Baking Problems
28
16 - Solving Operational Problems
29
17 - Assistance or Service
30
Service Data Record
30