Fulgor Milano F1SM S1 Series Скачать руководство пользователя страница 56

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ESPAÑOL

Manual de uso y cuidado

Consejos y técnicas de horneado

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Tabla de cocción por horneado

ALIMIENTO

POSICIÓN DE REJILLA

TEMP. °F (°C)

(HORNO PRECALENDADO)

TIEMPO (MIN)

Pastel

Glaseado 2

350

(175)

17-19

Pastel

350 (175)

37-43

Bizcochos

350 (175)

35-39

Pay

2 cortezas, fresco 9”

375-425 (190-220)

45-55

2 cortezas. fruta congel. 9”

375 (190)

68-78

Galletas

Azúcar

350-375 (175-190)

6-11

Cholocate chip

350-375 (175-190)

8-13

Brownies 2

350

(175)

29-36

Panes

Pan de levadura, 9x5

375 (190)

18-22

Rollos de levadura

375-400 (190-205)

12-15

Bollo, Panecillo

375-400 (190-205)

11-15

Molletes 2

425

(220)

15-19

Pizza

Congelada 2

400-450

(205-235)

23-26

Fresca 2

425-450

(220-235)

12-15

Содержание F1SM S1 Series

Страница 1: ...Use Care Manual Guide d utilisation et d entretien Manual de uso y cuidado F1SM30 1 ...

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Страница 3: ...8 Volt Connection 9 Oven Racks 9 Oven Extendable Racks Optional 10 Control Setting 11 Bake Tips and Techniques 12 Bake Chart 12 Convection Bake Tips and Techniques 13 Convection Bake Chart 14 Convection Broil Tips and Techniques 15 Convection Broil Chart 15 Broil Tips and Techniques 16 Broil Chart 16 General Oven Care 17 How to Use the Oven Cleaning Chart 17 Cleaning Chart 17 Oven Finishes Cleanin...

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Страница 6: ...ontrol Panel Halogen Light Convection Fan and Element not visible Door Gasket Bake Element not visible Model and Serial Plate Rack Levels 1 2 3 4 Extendable Rack optional Pan Stop Bottom Frame Stop Slide Arm Handle Oven Rack Back Oven Rack Front Broiler pan Racks Broiler Pan A T O U optional ...

Страница 7: ...H FRQYHFWLRQ IDQ RSHUDWHV GXULQJ DQ FRQYHFWLRQ PRGH Component Cooling Fan FWLYDWHV GXULQJ DQ FRRNLQJ PRGH WR FRRO LQQHU FRPSRQHQWV DQG RXWHU GRRU VXUIDFHV 7KLV DLU LV IRUFHG RXW WKURXJK WKH YHQW ORFDWHG DERYH WKH RYHQ GRRU W FRQWLQXHV WR UXQ XQWLO FRPSRQHQWV KDYH FRROHG VXIILFLHQWO Electronic programmer The programmer operates in the 12 hour mode A minute minder B duration C end time D manual E di...

Страница 8: ...FXODWHG WKURXJKRXW WKH RYHQ E WKH FRQYHFWLRQ IDQ Convection Broil RQYHFWLRQ URLO FRPELQHV WKH LQWHQVH KHDW IURP WKH XSSHU HOHPHQW ZLWK WKH KHDW FLUFXODWHG E WKH FRQYHFWLRQ IDQ Bake V FRRNLQJ ZLWK KHDWHG DLU RWK WKH XSSHU DQG ORZHU HOHPHQW F FOH WR PDLQWDLQ WKH RYHQ WHPSHUDWXUH URLOLQJ XVHV LQWHQVH KHDW UDGLDWHG IURP WKH XSSHU HOHPHQW Convection Bake with ring heating element Broil Thaw Down Convec...

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Страница 11: ... To check remaining Cooking Duration by pressing button B The time remaining is displayed To check the cooking end KCC B G Semi automatic cooking using Duration B G H I M C B 0BK B whereupon the bleeper will sound B The beeper stops and the programmer is returned to the manual mode Semi automatic cooking using End Time B G H C G B 0BK B whereupon the beeper will sound B The beeper stops and the pr...

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Страница 14: ...D OVEN TIME MIN Cake Cupcakes 2 325 160 17 19 Bundt Cake 1 325 160 37 43 Angel Food 1 325 160 35 39 Pie 2 crust fresh 9 2 350 400 175 205 45 55 2 crust frozen fruit 9 2 350 175 68 78 Cookies Sugar 2 325 350 160 175 6 11 Chocolate Chip 2 325 350 160 175 8 13 Brownies 2 325 160 29 36 Breads Yeast bread loaf 9x5 2 350 175 18 22 Yeast rolls 2 350 375 175 190 12 15 Biscuits 2 350 375 175 190 11 15 Muff...

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Страница 16: ... Meat Meat mixtures Turkey Chicken 180 F 82 C Duck and Goose Note Eggs alone not used in a recipe cook until yolk white are firm FOOD AND THICKNESS RACK POSITION BROIL SETTING INTERNAL TEMP F C TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 3 4 1 Medium rare 3 145 63 5 7 4 6 Medium 3 160 71 6 8 5 7 Well 3 170 77 8 10 7 9 Hamburgers 3 4 1 Medium 3 160 71 7 9 5 7 Well 3 170 77 8 10 7 9 Poultry Breast bo...

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Страница 23: ...ty please retain the original purchase invoice and the delivery slip B C I C http www thevettagroup com servicerequest a5w I I I I I I H H C H H TERMS APPLICABLE TO THIS WARRANTY B 0 B I C C C B B B I C B B C C G 9 C G whether express implied or statutory B G C G B B C I C C G C G B state 1 I Fulgor Milano I I I I I ...

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Страница 25: ...Réglage de la Commande 33 Conseils et technique de cuisson 34 Tableau de cuisson 34 Conseils et techniques de convection européenne 35 Tableau de convection européenne 36 Conseils et techniques pour le convection grill 37 Tableau de convection grill 37 Conseils et techniques de grill 38 Tableau de grill 38 Entretien général du four 39 Comment utiliser le tableau de nettoyage du four 39 Tabelau de ...

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Страница 33: ...H C Réglage du minuteur C G G G I Cuisson complètement automatique G G boutons E et F Le mot AUTO apparaître G G des boutons E et F H H G H G G Cuisson semi automatique utilisant la durée G G boutons E et F 0BK G G H cuisson C G G 0BK G G H Pour effacer un programme G G H G Réglage de la Commande ...

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Страница 36: ... C FOUR PRÉCHAUFFE TEMPS MIN Gâteau Petits gâteaux 2 325 160 17 19 Gâteau bundt 1 325 160 37 43 Gâteau des anges 1 325 160 35 39 Tarte 2 croûtes fraiches 9po 2 350 400 175 205 45 55 2 croûtes fruits surgelés 9po 2 350 175 68 78 Biscuit Sucre 2 325 350 160 175 6 11 Brisures de chocolat 2 325 350 160 175 8 13 Carrés au chocolat brownies 2 325 160 29 36 Pains Pain à levure 9x5 2 350 175 18 22 Petits ...

Страница 37: ...rill ALIMENTS ET ÉPAISSEUR POSITION DE GRILLE REGLAGE DU GRIL F C TEMP INTERNE F C TEMPS CÔTÉ 1 MIN TEMPS CÔTÉ 2 MIN Beouf Steak 1 po ou plus Médium saignant 2 450 235 145 65 12 14 11 13 Médium 2 450 235 160 71 15 17 13 15 Bien cuit 2 450 235 170 77 18 20 16 17 Hamburgers plus que 1 po Médium 3 550 290 160 71 9 11 5 8 Bien cuit 3 550 290 170 77 11 13 8 10 Volaille Poitrine avec os 3 450 235 180 82...

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