2
TO
avoid
contamination
of
food
,
store your food using the following guidelines
:
–
Opening
the
door
for
long
periods
can
cause
a
significant
increase
of
the
temperature
in
the
compartments
of
the
appliance
.
–
Regularly clean
surfaces
that
can
come
in
contact
with
food
and
accessible
drainage
systems
.
–
Clean
water
tanks
if
they
have
not
been
used
for
48
h;
flush
the
water
system
connected
to
a
water
supply
if
water
has
not
been
drawn
for
5
days
.
（
note
1
）
–
Store
raw
meat
and
fish
in
suitable
containers
in
the
refrigerator
,
so
that
it
is
not
in
contact
with
or
drip
onto
other
food
.
–
Two
-
star frozen
-
food
c
ompartments
a
re
s
uitable
f
or
s
toring
p
re
-f
rozen
f
ood
, s
toring
o
r
m
aking
i
ce
-c
ream
a
nd
m
aking
i
ce
c
ubes
. （
note
2
）
–
One
-
,two
-
and
three
-
star compartments
are
not
suitable
for
the
freezing
of
fresh
food
.
（
note
3
）
–
If
the
refrigerating
appliance
is
left
empty
for
long
periods
,
switch
off
,
defrost
,
clean
,
dry
,
and
leave
the
door
open
to
prevent
mould
developing
within
the
appliance
.
Note 1
,
2,3
：
Please
confirm
whether
it
is
applicable
according
to
your
product
compartment
type
.
