Fuego FM20ACU, Руководство пользователя

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SAFETY
PRACTICES
&
PRECAUTIONS
•
Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean
the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a
hot surface.
•
Be sure all grill controls are turned off and the grill is cool before using any type of aerosol
cleaner on or around the grill. The chemical that produces the spraying action could, in
the presence of heat, ignite or cause metal parts to corrode.
•
Do not use the grill for cooking excessively fatty meats or products which promote
are-ups.
•
Never grill without the residue pan in place. Without it, hot grease could leak downward
and produce a re or explosion hazard.
•
If grill is stored indoors, ensure that it is cool. If LP, the cylinder must be unhooked and the
LP cylinder stored outside in a well ventilated area, out of reach of children.
•
Keep any electrical supply cord away from the heated areas of the grill and water.
•
Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
•
Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from
steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders
touch hot portions of the grill or burner grate.
•
Teak countertops not recommended for use in food preparation.
•
CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates
some by-products which are on the list of substances which are known by the State of
California to cause cancer or reproductive harm. California law requires businesses to
warn customers of potential exposure to such substances. To minimize exposure to these
substances always operate this unit according to the Use and Care Manual, ensuring you
provide good ventilation when cooking with gas.
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