FilterQuick Controller Field Replacement for FilterQuick Models
3
Left Display
Right Display
Action
Cool mode
TMPR
250F
Press
to change to setting recorded from fryer controller. Press
.
Cool mode
default
0
Press
to change to setting recorded from fryer controller. Press
.
Fresh oil
JIB
Press
to change to setting recorded from fryer controller. Press
.
Waste None
Press
to change to setting recorded from fryer controller. Press
.
Recovery
alarm
Disabled
Press
to change to setting recorded from fryer controller. Press
.
Basket lift Disabled
Press
to change to setting recorded from fryer controller. Press
.
Hold time
Auto
Press
to change to setting recorded from fryer controller. Press
.
Exit Exit
Press
.
10.
If moving the controller to another location, lower controller and remove locator pin jumper
harness.
11.
Reinstall the original left most controller and install the new replacement controller in the desired
position.
12.
Install locator pin from fryer control box and end-of-line resistor (if controller is going into
rightmost position.)
13.
Attach orange CAN bus wires.
14.
Rotate controller up and secure on control box.
15.
Move to the leftmost controller and install the software, following the provided software update
instructions.
16.
Return to these instructions after the software update.
17.
Perform the setup sequence from Section 1.4 in the manual on the leftmost controller, which
ensures all settings in the master controller (the leftmost position) are shared with all controllers in
the bank. The steps for Time and Date and Daylight Savings Time must be followed as well.
18.
Determine if the restaurant assigns filter counts and cool mode time to their menu items and relies
on the controller to prompt for filtering after a programmed cook count. The parameters for filter
counts and cool mode time, if used, must also be programmed into the replacement controller.
Note: All controllers in a bank of fryers may not all be set to the same filter count or cool mode
time.
19.
If a chicken restaurant, determine if segmented cooking cycles are used for bone-in chicken.
20.
Follow the instructions in Sections 1.6, 1.7 and 1.8 to program the controller for the restaurant’s
menu.
21.
When programming the replacement controller is complete and the controllers are in the correct
location, the entire fryer bank must be power cycled to ensure all parameters (including date and
time) transfer to all controllers.
