BID80 Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
Page #
1.
INTRODUCTION 1-1
1.1
After Purchase 1-1
1.2
Ordering Parts 1-1
1.3
Service Information 1-1
1.4
Computer Information 1-1
1.5
Safety Information 1-2
1.6
Service Personnel 1-2
2.
IMPORTANT INFORMATION 2-1
2.1
Product Description 2-1
2.2
Principles of Operation 2-1
2.3
Rating Plate 2-1
2.4
Pre-Installation 2-1
2.5
Air Supply and Ventilation 2-3
2.6
Equipment Installed at High Altitudes 2-3
2.7
Receiving and Unpacking Equipment 2-4
3.
INSTALLATION 3-1
3.1
Installing the Fryer 3-1
3.2
Leveling the Fryer (fryers equipped with legs only) 3-1
3.3
Installing Casters and Legs 3-2
3.4
Gas Categories 3-3
3.5
Electrical Connections 3-6
4.
FRYER OPERATIONS 4-1
4.1
Initial Start-up 4-1
4.2
Boil-Out Procedure 4-2
4.3
Final Preparation 4-3
Содержание BID80 Series
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