![Frymaster 8195916 Скачать руководство пользователя страница 8](http://html1.mh-extra.com/html/frymaster/8195916/8195916_user-manual_2340390008.webp)
1 - 6
CANCELING THE MELT-CYCLE
DANGER
Do not cancel the melt-cycle mode if using solid shortening!
The melt-cycle is designed to prevent scorching shortening and overheating the frypot or elements
while gradually melting blocks of shortening. The computer automatically starts the fryer in the
melt-cycle mode and displays
during the melt-cycle operation. The computer remains in the
melt-cycle mode until the temperature in the frypot reaches 180°F (82°C) or the melt-cycle is
canceled by the operator
.
If you are not using solid shortening, you may cancel the melt-cycle
feature.
To cancel the melt cycle on a full pot, press the "R" button. To cancel on a split pot, press the "L"
button for the left side pot and the "R" button for the right side.
will be replaced by
. The
decimal point between digits 1 and 2 will illuminate indicating the unit is heating.
USING THE BOIL-OUT FEATURE
CAUTION
Before using this feature, ensure the frypot is filled with a mixture of cold water and
detergent.
1.
To program the fryer for boil-out, press the Program Mode
Switch.
will appear in the
left display.
NOTE:
For split-pot fryers, use the left ON/OFF switch for the left frypot and the right
ON/OFF switch for the right frypot. Both frypots cannot be boiled out simultaneously.
2.
Press product buttons 1, 6, 5 and 3 in that order.
boil
will appear in the right display. The
temperature is automatically set for 195ºF (91ºC). The fryer will attain this temperature and
remain there until the ON/OFF
Switch is pressed, which cancels the boil-out mode. If
boilover occurs, turn off the fryer immediately, allow it to cool, then re-enter the boil-out mode
to continue the process.
FRYER RECOVERY TIME CHECK FEATURE
The recovery check is a measurement of the elapsed time required for the fryer to raise the
temperature of the cooking oil from 250°F to 300°F (121°C to 149°C). The computer automatically
checks the recovery time each time the frypot temperature drops below the low-end benchmark of
250°F (121ºC).
To check the recovery time, press the Program Mode Switch
.
will appear in the left
display. Press product buttons 1, 6, 5 and 2 in that order. The recovery time will appear in both
displays for 5 seconds. Although many factors, including the size of the frypot and amount and
temperature of the product placed in the frypot, affect the recovery time, the recovery time should be
Содержание 8195916
Страница 23: ...THIS PAGE INTENTIONALLY LEFT BLANK...