1-19
1.13 Sensitivity Settings Chart
Sensitivity Settings for Various Products
Product
350° F/176° C
Sensitivity Setting
Chicken
chicken fillet, 1 ¼ oz.
3:25
5
chicken fillet (frozen), 4 oz.
4:20
5
chicken patty (frozen), 5 oz.
6:15
5
frozen chicken
5
fresh chicken, 9 pieces
5
Potatoes
steak fries
3:43
5
regular fries, ½-inch
3:16
5
shoestrings, ¼-inch
1:50
5
shoestrings,
⅜
-inch 2:40
5
tater tots
2:05
5
hash browns
2:05
5
farm fries
1:14
5
Seafood
crab cakes
4:00
3
clam cakes
4:00
3
large scallops
3:25
3
small scallops
1:10
3
shrimp (35 to a lb.)
2:15
3
shrimp (40 to 75 to a lb.)
1:45
3
shrimp (75 to 100 to a lb.)
1:10
3
cod, 2 ½ oz.
3:25
7
flounder fillet, 7 oz.
4:35
3
flounder, whole, 10-12 oz.
6:25
3
cod fillet, 3 ½ oz.
4:35
7
perch, 5 oz.
4:30
3
haddock, 7 oz.
6:25
7
clams 2:00
3
oysters 1:10
4
strip clams (fresh)
0:35
4
strip clams (frozen)
0:45
4
Vegetables
okra 4:30
4
eggplant 4:00
4
zucchini 3:00
4
mushrooms 3:45
4
onion rings (frozen)
3:00
4
cauliflower 1:45
4
Other
corn dogs
4
chicken fried steak patty
5:00
5
Note:
This chart is provided to assist in choosing a sensitivity setting. It is meant as a guide only and the
settings may be changed to suit different needs.
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