INSTALLATION AND MAINTENANCE MANUAL
TRANSLATION OF THE
ORIGINAL DOCUMENT
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SOLID LINES
D004003 Versión:
4
-30-
4.1.
GENERIC CLEANING ROUTINE
Clean the cabinet with non-abrasive detergents. Cleaning products have to be
suitable for use with foodstuffs. Ensure a good rinse to remove all detergent
remnants. After the cabinet cleaning, rinse and dry it with a nonabrasive dry cloth
until no water remains.
Never use products which contain alcohol, solvents, acetone or chlorine. Avoid the
use of metallic brushes.
For glass surfaces cleaning, use specific products for it. Water use, will carry on
calcareous deposits. For cleaning the fixed glass, pleas follow the procedure
described in the next section.
4.2.
INTERNAL CLEANING PROCEDURE
To ensure an adequate level of hygiene of your cabinet you must clean and
disinfect the inner parts of the cabinet almost every 30 days. To do so :
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Remove the cabinet products and put i tonto an adequate cold storage.
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Apply a defrost.
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Wait until the inner cabinet parts reach ambient temperature and no frost
rests remain.
Don’t use metallic or cutting objects to accelerate the process. It may
scratch or damage inner surfaces.
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Clean inner parts with warm water and neutral soap.
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Dry the surface with a soft cloth.
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Ensures all the surface are well dried.
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Close the cabinet doors and switch on the cabinet.
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Wait until cabinet temperature is correct before loading product inside.
Cleaning procedures never must be made in the presence of products.
Gloves should be worn to protect hands when cleaning inside the
evaporator. This will protect hands against possible cuts or scratches
from the unit’s internal elements.
Make sure that the drainage holes are not obstructed by any remaining
merchandise, as this could impede the drainage of excess water
resulting from defrosting.
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