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all parts were correctly assembled.
•
Only use the deep fryer for frying food.
•
NEVER
leave the appliance unattended and
NEVER
move it when working.
•
NEVER
touch the hot surface of the deep fryer. Only touch the handles or the thermostat while
the appliance is functioning.
•
The oil must be completely cooled off before folding in the handle or disassembling the deep
fryer.
•
NEVER
turn the power cord around the deep fryer,
NEVER
bend it or squeeze it.
•
ALWAYS
switch off the appliance and pull out the plug: after use or when the appliance is not in
use, if the appliance doesn’t work properly and when cleaning the appliance
•
NEVER
use accessories or spare parts from other appliances or brands.
•
Repairs may only be done by a recognized repairer or service center.
II.
BEFORE THE FIRST USE
Remove all packagings and stickers.
Keep all packing material out of reach of children.
Check that there is no damage to the deep fryer or the power cord. If there is any damage, do
not use the deep fryer and return it to the sales point.
Before using the deep fryer for the first time, clean the bowl and the basket (see point IV)
Disassemble the deep fryer in this order: basket – control panel – bowl.
Clean the bowl and the basket
Assemble the deep fryer in this order: bowl – control panel with heating element – basket
!When placing the bowl back into the housing, the basket hook (inside bowl) must be positioned
opposite to the sliders (backside of the deep fryer).
! Then check if your fryer has been correctly mounted, namely if the sliders fit precisely in the
openings made for that purpose (backside control panel)
Ensure that the voltage marked on the rating-plate is the same as your main voltage.
III.
USE
1. Fill the bowl with oil or fat between the min MIN and MAX level (fig.A.).
! NEVER warm up the deep fryer without oil or with unsufficient oil. If you do so, the
deep fryer may get damaged permanently.
NEVER
switch the deep fryer on before it is filled with enough oil or fat.
NEVER
leave water in
the stainless steel bowl when filling it with oil or fat. The oil must always be between MIN and
MAX, otherwise the safety thermostat switches off.
We recommend using oil. When using fat, you first have to cut the fat into little pieces and put
these pieces directly on the heating element (
NEVER
put the fat in the basket).Turn the
thermostat knob to the melting point “ “ and wait until the fat has melted, before turning the
thermostatic knob to the desired temperature.
2. Before inserting the plug into the socket, fold out the basket handle and suspend the basket on
the hook.
3. Now turn the thermostat knob clockwise to the desired temperature. The heating control lamp
lights up. As soon as the selected temperature is reached, the heating control lamp goes out
and the fryer is ready for frying. When the oil temperature drops, the heater and the control lamp
will switch back on and will go out as soon as the selected temperature has been reached
again.
4. Put the previously dried food in the basket (max. two third full). For an optimal frying result, we
advise the following quantities :
- Frozen French fries : Fill the basket max. 2/3
- Fresh French fries : max. 150 gr./litre oil or per 900 gr. solid fat
- Delicate dishes like croquettes, fish, …: only cover the bottom of the bowl.
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