Fritel Snacktastic 5801, Руководство пользователя

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23
Min-Max
capacity
(gram) Time
(minutes) Temperature (°C) Shake Other
Potatoes and fries
Thin fries 300-1000 9-19 200 Shake**
Thick fries 300-1000 12-22 200 Shake **
Homemade fries (8*8mm) 300-1200 18-30 180 Shake ** Add ½ tbs
oil
Potato wedges 300-900 18-24 180 Shake** Add ½ tbs
oil
Potato cubes 300-750 12-18 180 Shake** Add ½ tbs
oil
Rösti 250 15-18 180 *
Potato gratin 500 18-22 180 *
Meat and poultry
Steak 100-600 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Meat loaf 100-500 18-22 180
Drumstick 100-500 18-22 180
Chicken breast 100-800 10-15 180
Snacks
Meat balls 240 7 200 *
Spring rolls 100-400 8-10 200 Shake** *
Chicken Nuggets 100-500 6-10 200 Shake** *
Fish Fingers 100-400 6-10 200 *
Bread crumbed
cheese snack 100-400 8-10 180 *
Vegetables 100-400 10 160
Cake
Quiche 400 20 190 Use the
baking tin
Muffins 400 15 180 Use the
baking tin
Cake 500 (Total
weight of the
dough)
65 150 Use the
baking tin
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See USE
–
point 12
Homemade fries
For the best result we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some
paper towel.